Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks

Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks

Ryland Peters & Small

Hardcover

Japanese CookingLiquor

Publisher Price: $16.99

ISBN10: 1788796764
ISBN13: 9781788796767
Publisher: Ryland Peters & Small
Published: Mar 11 2025
Pages: 128
Weight: 0.65
Height: 0.60 Width: 5.33 Depth: 7.57
Language: English
This book takes inspiration from the Japanese style of bartending to bring you a range of cocktail recipes featuring fresh fruity flavours as well as more savoury tastes like matcha, sansho, miso and sesame, along with ideas for bar snacks.

In Japanese culture, bartending is regarded as an art form and much pride is taken in perfecting the craft. Drinks are mixed with precision, and the focus is on clean, well-balanced flavors.

As the drinks rely on well considered combinations of ingredients rather than simply upping the alcohol content, they are perfect for anyone who prefers quality over quantity when it comes to their beverage.

Infused with real fruits, teas and even some savory Japanese flavors to give just a hint of umami, these easy-to-sip quaffs are a breath of fresh air on the cocktail scene.

Try a simply sublime Nikka Coffey Mizuwari, a zesty Yuzu Collins or a richly fruity Plum Wine Sour. A delicate Melon Shandy is the perfect relaxing tipple or make a pitcher of Mandarin Iced Green Tea on a hot day. A Sparkling Sake Sgroppino made with black sesame ice cream is a special way to indulge in this fast emerging trend.

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