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Pesticide Residue in Foods: Sources, Management, and Control
Hardcover
Technology & EngineeringBiologyChemistry
ISBN13: 9783319526812
Publisher: Springer
Published: Apr 24 2017
Pages: 200
Weight: 1.05
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered.
Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
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