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Travels During the Years 1787, 1788, & 1789
Paperback
ISBN13: 9781023710572
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 350
Weight: 1.08
Height: 0.73 Width: 6.14 Depth: 9.21
Language: English
“Travels During the Years 1787, 1788, & 1789, Volume 2†offers a detailed account of Arthur Young's observations and insights into the state of France just before the French Revolution. This volume continues Young's journey through the French countryside, meticulously documenting agricultural practices, economic conditions, and the overall prosperity of the nation. Young's keen eye captures the nuances of French society, providing valuable historical context and economic analysis.
As a firsthand account, this book serves as an invaluable resource for historians, economists, and anyone interested in understanding the factors that led to the tumultuous events of the French Revolution. Young's detailed descriptions provide a unique window into the 18th-century French landscape and its people, making it a significant contribution to historical literature.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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