Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915)

A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915)

Wihlfahrt, Julius Emil

Hardcover

BakingFiction AnthologiesGeneral Law

ISBN10: 1164961748
ISBN13: 9781164961741
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 124
Weight: 0.78
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) by Julius Emil Wihlfahrt is a comprehensive guide to the science and art of baking. The book covers a wide range of topics related to baking, including the properties of different types of flour, the role of yeast in fermentation, and the chemical reactions that occur during the baking process. The author provides detailed instructions on how to make various types of bread and cakes, including sourdough bread, rye bread, and sponge cake. He also includes recipes for more elaborate baked goods, such as fruitcakes and pastry. Throughout the book, Wihlfahrt emphasizes the importance of using high-quality ingredients and paying close attention to the details of the baking process. He provides tips and tricks for achieving the perfect texture, flavor, and appearance in baked goods. A Treatise On Flour, Yeast, Fermentation, And Baking is a valuable resource for anyone interested in the art of baking, from amateur home bakers to professional pastry chefs. The book is written in clear, accessible language and is illustrated with helpful diagrams and photographs.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

1 different editions

Also available

Also in

General Law

View All