Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Trends in Flavour Research: Volume 35

Trends in Flavour Research: Volume 35

Maarse, H.
Van Der Heij, D. G.

Hardcover

Series: Developments in Food Science, Book 35

Technology & EngineeringGeneral Science

ISBN10: 0444815872
ISBN13: 9780444815873
Publisher: Elsevier Science
Published: Feb 17 1994
Pages: 532
Weight: 2.02
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English
This book reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. The Weurman Symposia differ from most others in that attendance is only by invitation based on proposals for active participation. A uniform style and format have been maintained throughout the book as well as the usage of IUPAC chemical nomenclature. Under each topic the following items can be found: full papers and short contributions based on lectures read at the symposium, contributions based on the posters presented in the poster sessions and in some cases, a workshop report. The book is concluded with author and subject indexes aimed at improving the accessibility of this volume.

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