Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Turkish Cookery Book: A Collection of Recipes From The Best Turkish Authorities

The Turkish Cookery Book: A Collection of Recipes From The Best Turkish Authorities

Efendi, Turabi
Goodblood, Georgia

Paperback

Fiction AnthologiesTurkish Cooking

ISBN10: 1548817783
ISBN13: 9781548817787
Publisher: Createspace Independent Publishing Platform
Published: Jul 11 2017
Pages: 104
Weight: 0.58
Height: 0.22 Width: 8.50 Depth: 11.02
Language: English
This special reprint edition of The Turkish Cookery Book was written by Turabi Efendi and first published in 1864. This book is filled with recipes for Turkish dishes like Shish-Kebab, Nokhud Chorbassi, Hashlama Balik Kyulbasstissi, Ghimyulu Kyufte and many more. Covers recipes for soups, fish and seafood dishes vegetables, jams and preserves, fruit, eggs, meat, and others. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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