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The Arab Israeli Cookbook: The Recipes
Paperback
General World HistoryMiddle Eastern CookingPlays
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ISBN10: 0951587757
ISBN13: 9780951587751
Publisher: Aurora Metro Books
Published: Jun 15 2004
Pages: 96
Weight: 0.81
Height: 0.28 Width: 8.14 Depth: 10.22
Language: English
ISBN13: 9780951587751
Publisher: Aurora Metro Books
Published: Jun 15 2004
Pages: 96
Weight: 0.81
Height: 0.28 Width: 8.14 Depth: 10.22
Language: English
Middle Eastern cuisine and everyday life across Israel and Palestine are explored through authentic recipes passed down through generations, highlighting regional flavors and personal stories.
Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt ...
Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt ...
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