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Use of Fungi as Food: Volume 2

Use of Fungi as Food: Volume 2

Hardcover

Technology & EngineeringGeneral Science

Currently unavailable to order

ISBN10: 1315898381
ISBN13: 9781315898384
Publisher: CRC Press
Published: Nov 29 2017
Pages: 112
Weight: 0.80
Height: 0.48 Width: 6.94 Depth: 10.17
Language: English
Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the potential and the reader is directed to the relevant literature so that he can pursue the subject in greater depth if he chooses.

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