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Valorization of Citrus Food Waste

Valorization of Citrus Food Waste

Hardcover

Technology & Engineering

ISBN10: 3031779983
ISBN13: 9783031779985
Publisher: Springer
Published: Jun 24 2025
Pages: 452
Weight: 1.81
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industrially, primarily for the manufacture of juice. Citrus fruit consumption and interest are growing, and trash generation is also increasing, adding to the environmental load. Because of their unwanted and unsanitary character, discarding fruit segments without due care is hazardous to the environment. Producing citrus juice results in the creation of waste, which accounts for over 50% of the mass of fresh fruit. Peels, seeds pomace, and wastewater are all included in this waste. Fruit

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