• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
West African Cuisine

West African Cuisine

Hardcover

Series: Cooking with Culture

General Juvenile Nonfiction

Currently unavailable to order

ISBN13: 9798855172256
Publisher: Bound to Stay Bound Books
Published: Jul 30 2024
Pages: 24
Language: English
Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. Through engaging fact boxes and vivid full-color photographs, students uncover the cultural significance and regional variations that have propelled West African food into the global spotlight. An easy-to-follow recipe allows readers to bring West African food off the page and into their kitchens, while a list of age-appropriate books and websites provides a starting point for further independent research.

Also from

Thorpe, Judy

Also in

General Juvenile Nonfiction