Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
What To Have For Luncheon (1904)

What To Have For Luncheon (1904)

Lincoln, Mary Johnson

Paperback

Cookbooks GeneralFiction AnthologiesRegional: Middle Atlantic

ISBN10: 1165153106
ISBN13: 9781165153107
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 278
Weight: 0.83
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English
What To Have For Luncheon is a cookbook written by Mary Johnson Lincoln and originally published in 1904. The book provides a variety of recipes and menu ideas for luncheons, which were a popular meal during the early 20th century. The recipes range from simple sandwiches and salads to more elaborate dishes such as soups, casseroles, and desserts. In addition to the recipes, the book includes tips on menu planning, table setting, and entertaining guests. The author, Mary Johnson Lincoln, was a prominent figure in the field of home economics and cooking education, and her recipes reflect her emphasis on nutrition, economy, and practicality. Overall, What To Have For Luncheon is a valuable resource for anyone interested in historical cooking and entertaining.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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