Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Starter Sourdough: A Home Guide of Baking Loaves from Homemade Sourdough that creates delicious Handcrafted Bread with just Minimal Handl

Starter Sourdough: A Home Guide of Baking Loaves from Homemade Sourdough that creates delicious Handcrafted Bread with just Minimal Handl

Ohara, Emilie

Paperback

Cooking with AppliancesBaking

Currently unavailable to order

ISBN10: 180123292X
ISBN13: 9781801232920
Publisher: Lightning Source Inc
Published: Dec 5 2020
Pages: 190
Weight: 0.58
Height: 0.40 Width: 6.00 Depth: 9.00
Language: English

Some of you may be asking yourselves questions somewhere along the lines of So what the heck is sourdough anyway? Is it actually sour dough? Yuck! Why would someone want their dough to be sour!? This book is here to inform you on exactly what sourdough is and is not.

Sourdough is in fact a type of bread or bread product that's been around for thousands of years! As a matter of fact, sourdough has actually been around for much longer than most of the various types of breads that you see in your local supermarket or bakery. While both sourdough and other types of breads have the same basic ingredients (which are flour and dough, ) the big difference is the source of the yeast that you use.

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