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Why Does Food Go Bad?

Why Does Food Go Bad?

Hardcover

Series: Everyday Mysteries

Science & Nature

Currently unavailable to order

ISBN13: 9798855108644
Publisher: Bound to Stay Bound Books
Published: Dec 30 2015
Pages: 24
Language: English
It's disappointing to open a container of strawberries only to see green fuzz covering them. Even worse is pulling out moldy cheese for a sandwich! Fruits and vegetables actually begin breaking down the minute they're picked. With more packaged food, like meat, cheese, and bread, this begins right when the seal is broken, or before if it's been on the shelf too long! Bacteria are the main culprits of food going bad, as readers learn in this book. Up-close photographs and an illustrated diagram of the process help readers further understand an everyday problem and the science behind it.

Also from

Proudfit, Benjamin

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Science & Nature