Sign-In
Cart
The World Atlas of Honey
Hardcover
AgricultureGeneral Political ScienceGeneral World History
Publisher Price: $35.00
ISBN13: 9780520397705
Publisher: University of California Press
Published: Oct 15 2024
Pages: 272
Weight: 2.30
Height: 0.90 Width: 7.70 Depth: 10.20
Language: English
A perfect entry point for jumping into all things apiary. ― Saveur
Readers will browse this volume with wonder and appreciation ― Booklist
A compendium of world honey types is long overdue― Times Literary Supplement
Featured on CBS Sunday Morning
Take your taste buds on a global tour of one of the world's most perfect natural foods -- honey.
America's first certified honey sommelier and founder of the American Honey Tasting Society, Marina C. Marchese takes you on an epic discovery of the diversity and range of honey from over 80 countries. Blending food, culture, science, and travel, Marchese traces the story of honey from ancient beekeeping traditions to modern production methods. Along the way, she reveals how honey reflects its place of origin--much like wine, coffee, olive oil, and chocolate--and shows you how to taste and evaluate honey like a true sommelier.
Filled with full-color photos on every page, The World Atlas of Honey is both a go-to reference and a feast for the eyes.
Inside you'll discover:
- Profiles of more than 80 countries and their unique honey-producing plants
- The history of beekeeping and honey production across cultures and centuries
- Expert guidance on tasting, evaluating, and pairing honey
- Insights into how terroir influences honey's flavor and character
- Beautiful photographs and illustrations throughout
Whether you're a beekeeper, food lover, or armchair traveler, this will be a beautiful addition to any culinary library.
Also from
Marchese, C. Marina
Also in
Agriculture
The Pig and I: The Tale of Our Relationship with a Beast We Eat
Endresen, Kristoffer Hattleland
Hardcover
Wildly Successful Farming: Sustainability and the New Agricultural Land Ethic
DeVore, Brian
Hardcover
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Siegel, Matt
Hardcover
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Bittman, Mark
Hardcover
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Kuh, Patric
Paperback
Flow Hive's Book of Bees and Beekeeping: Protect, Enjoy, Harvest
Anderson, Stuart
Anderson, Cedar
Hardcover
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Mettler, John J.
Paperback
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
Tsing, Anna Lowenhaupt
Paperback
The Home Blacksmith: Tools, Techniques, and 40 Practical Projects for the Home Blacksmith
Ridgway, Ryan
Paperback
Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds
Damerow, Gail
Paperback
Sea of Grass: The Conquest, Ruin, and Redemption of Nature on the American Prairie
Hage, Dave
Marcotty, Josephine
Hardcover
An Absolute Beginner's Guide to Keeping a Pet Rabbit: Handling, Feeding, Housing, and Grooming
Cinteza, Adriana
Paperback
Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists and Mycolog
Ostendorf-Rodríguez, Yasmine
Paperback
Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
Schwab, Alexander
Paperback
Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture
Carter, Michael, Jr.
Hardcover
The Complete Guide to Home Permaculture: How to Transform Your Yard Into a Thriving and Productive Ecosystem
Hall, Brandy
Hardcover
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
Grunwald, Michael
Hardcover
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
Kingsolver, Camille
Hopp, Steven L.
Kingsolver, Barbara
Paperback
The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
Sweeney-Lynch, Sharon
Jones, Richard a.
Hardcover
Feed the People!: Why Industrial Food Is Good and How to Make It Even Better
Rosenberg, Gabriel N.
Dutkiewicz, Jan
Hardcover
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
Seeds of Hope: The Azure Standard Story--Abundant Living Through Healthy Food
Stelzer, David
Hardcover
The Self-Sufficient Life and How to Live It: The Complete Back-To-Basics Guide
Seymour, John
Hardcover
Beekeeping For Beginners: The Beginning Beekeepers Guide on Keeping Bees, Maintaining Hives and Harvesting Honey
Morrow, Erin
Paperback
The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening
Frost, Jesse
Paperback
The Fleece & Fiber Sourcebook: More Than 200 Fibers, from Animal to Spun Yarn
Ekarius, Carol
Robson, Deborah
Hardcover
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
Penniman, Leah
Paperback
Accidental Shepherd: How a California Girl Rescued an Ancient Mountain Farm in Norway
Greensfelder, Liese
Hardcover
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
Shaikh, Michael
Hardcover
The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming
Fortier, Jean-Martin
Paperback
The Beginner's Guide to Backyard Homesteading: Step-By-Step Instructions for Raising Crops and Animals
Lombardo, Lisa
Paperback
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Paperback
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
Grohman, Joann S.
Paperback
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
Rothman, Julia
Paperback
Debunked by Nature: How a Vegan-Chef-Turned-Regenerative-Farmer Discovered that Mother Nature Is a Conservative
Engelhart, Mollie
Paperback
The Field Guide to Fleece: 100 Sheep Breeds & How to Use Their Fibers
Robson, Deborah
Ekarius, Carol
Paperback
Farmall Cub Encyclopedia: The Essential Guide to Models, History, Implements, and Repair
Updike, Kenneth
Gingell, Rachel
Paperback
The Backyard Chicken Keeper's Bible: Discover Chicken Breeds, Behavior, Coops, Eggs, and More
Ellis, Sonya Patel
Ford, Jessica
Federman, Rachel
Hardcover
Life on the Octopus Farm: The Ethics and Future of Growing the World's Most Intelligent Invertebrate
Schweid, Richard
Paperback
The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed
Hansen, Ann Larkin
Paperback
Wicked Bugs: The Louse That Conquered Napoleon's Army & Other Diabolical Insects
Stewart, Amy
Hardcover
How to Speak Chicken: Why Your Chickens Do What They Do & Say What They Say
Caughey, Melissa
Paperback
One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow
Dougherty, Shawn
Dougherty, Beth
Paperback
Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
Mudge, Ken
Gabriel, Steve
Paperback
Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities
Simmons, Paula
Ekarius, Carol
Paperback
The Organic Medicinal Herb Farmer, Revised Edition: How to Produce High-Quality Herbs on a Market Scale
Carpenter, Jeff
Paperback
Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer
Reisinger, Brian
Paperback
Song of Increase: Listening to the Wisdom of Honeybees for Kinder Beekeeping and a Better World
Freeman, Jacqueline
Paperback
The Lost Flock: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep
Cooper, Jane
Paperback
The Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help Feed America
Nordhaus, Hannah
Paperback
Backyard Beekeeping: Everything You Need to Know to Start Your First Hive
Burns, David
Burns, Sheri
Paperback
The Regenerative Garden: 80 Practical Projects for Creating a Self-Sustaining Garden Ecosystem
Rose, Stephanie
Paperback
An Illustrated Catalog of American Mushrooms
Us Department of Agriculture Maurice B Walters Collection
Hardcover
Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company
Driver, Alice
Hardcover
Beeswax Alchemy: How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive
Ahnert, Petra
Paperback
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Hardcover
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
Mitchell, Jeni
Hénaut, Stéphane
Paperback
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom
Provenza, Fred
Paperback
Unraveling: What I Learned about Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater
Orenstein, Peggy
Paperback
Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening
Holzer, Sepp
Paperback
You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farm Enterprise
Salatin, Joel
Paperback
Polyface Designs: A Comprehensive Construction Guide for Scalable Farming Infrastructure
Salatin, Joel
Slattery, Chris
Paperback
The Swine Republic: Struggles with the Truth about Agriculture and Water Quality
Jones, Chris
Paperback
Home-Grown Mushrooms from Scratch: A Practical Guide to Cultivating Mushrooms Outside and Indoors
Wurth, Magdalena
Wurth, Herbert
Paperback
Chicken Keeping Pure and Simple: A Fun, Friendly Guide to Backyard Chicken Keeping
Husted, Nikki
Paperback
Epic Homesteading: Your Guide to Self-Sufficiency on a Modern, High-Tech, Backyard Homestead
Espiritu, Kevin
Paperback
Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture
Merrell, Mindy
Quinn, R. B.
Carman, Linda
Hardcover
The Lean Micro Farm: How to Get Small, Embrace Local, Live Better, and Work Less
Hartman, Ben
Paperback