Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Welcome to my kitchen!

Welcome to my kitchen!

Noce, Shelly
Noce, Shelly

Paperback

General Reference

ISBN10: 1470000393
ISBN13: 9781470000394
Publisher: Createspace
Published: Jul 14 2015
Pages: 106
Weight: 0.79
Height: 0.28 Width: 8.50 Depth: 11.00
Language: English
Welcome to my kitchen! As a self taught cook, it has taken me 25 years of trial and error to create the flavors of my favorite restaurants. I love creating the meal, filling my kitchen with the aroma of the ingredients blending together, and receiving the compliments from those who are enjoying the foods I prepare for them. I have compiled almost 100 of my favorite recipes to share with you and your kitchen. Some are simple, some are very complex, but they are all fabulous and impressive to those you will serve. I have included appetizers, salads, side dishes, soups, poultry, beef, pork, veal, lamb, seafood, pastas, and gluten free desserts. You could create an impressive dinner menu from my book. Here are a few delicious recipes I have shared: Coconut Shrimp with Raspberry Horseradish Sauce, Carrot and Roasted Grape Salad, Lobster Bisque, Chicken Piccata, Prime Rib Roast, Rack of Lamb, Osso Bucco, Grilled Lobster Tails, Spinach Gnocchi with Peas and Prosciutto Cream Sauce, and Gluten Free Almond Torte. There are so many more included. I hope you enjoy them as much as I do. Buon appetito! -Shelly Noce

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