African Cooking in 2015

Teff Love by Berns, Kittee

The Best of Africa: Easy, Fun, and Budget Friendly Traditional Meals from Africa by Shaw, R. Nugget

A Plate in the Sun by Sloley, Patti Gyapomaa

Ultimate Nigerian Cookbook: Best Cookbook for making Nigerian Foods by Anegbu, Chy, Anegbu, David

A Moroccan Meal: 25 Authentic and Mouthwatering Moroccan Dishes by Weaver, Christina

West African Perspective: Recipes Inspired by Gambian Cuisine with an International Blend by Ellis, Margaret (Badjan)

Ouma se Tuis Kombuis: Tradisionele Boere Resepte by Van Deventer, Johanna

A Field of Greens: African Gourmet Slow Cooker Soups and Stews by Newton, Ivy

Ouma se Tuiskombuis: Traditional South African Recipes by Van Deventer, Johanna a.

South African Cooking in the USA by Wilsen, Aileen

Senegal: Modern Senegalese Recipes from the Source to the Bowl by Thiam, Pierre, Sit, Jennifer

Gold Fingers: Presenting the Cuisine of Ebony by Cherry, George

The Ghana Cookbook by Osseo-Asare, Fran, Baëta, Barbara

Authentic Egyptian Cooking (Arabic Edition): From the Table of Abou El Sid by Leheta, Nehal

Egyptian Cooking: And Other Middle Eastern Recipes by Abdennour, Samia