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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
South African Cooking in the USA

South African Cooking in the USA

Hardcover

African Cooking

ISBN10: 162654204X
ISBN13: 9781626542044
Publisher: Echo Point Books & Media
Published: Aug 28 2015
Pages: 212
Weight: 0.87
Height: 0.50 Width: 5.50 Depth: 8.50
Language: English

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market.

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African Cooking