Agriculture in 2012

Somatic Hybridization in Crop Improvement I by Bajaj, Y. P. S.

Medicinal and Aromatic Plants X by

Maize by Bajaj, Y. P. S.

Genetic Resources of Mediterranean Pasture and Forage Legumes by

Flexible Incentives for the Adoption of Environmental Technologies in Agriculture by

Combating Desertification with Plants by

Magnesium Deficiency in Forest Ecosystems by

Boron in Plant and Animal Nutrition by

Towards the Rational Use of High Salinity Tolerant Plants: Vol 1: Deliberations about High Salinity Tolerant Plants and Ecosystems by

Lethal Yellowing: Research and Practical Aspects by

Biogeochemical Monitoring in Small Catchments: Refereed Papers from Biogeomon, the Symposium on Ecosystem Behaviour: Evaluation of Integrated Monitori by

Remote Sensing of Forest Environments: Concepts and Case Studies by

Crop Yield Response to Deficit Irrigation: Report of an Fao/IAEA Co-Ordinated Research Program by Using Nuclear Techniques by

Cellular and Molecular Aspects of Plant-Nematode Interactions by

Defying Palliser: Stories of Resilience from the Driest Region of the Canadian Prairies by Warren, Jim, Diaz, Harry

Advances in Bioclimatology by

One Billion Hungry: Can We Feed the World? by Conway, Gordon

Perspectives in Bioremediation: Technologies for Environmental Improvement by

Biological Fixation of Nitrogen for Ecology and Sustainable Agriculture by

Weed and Crop Resistance to Herbicides by

Agriculture and the Environment: Minerals, Manure and Measures by De Walle, F. B., Sevenster, J.

In Situ Soil Remediation by Alphenaar, Arne, Pijls, Charles, Otten, A. M.

Signal Transduction in Plants: Current Advances by

The Letters of Dominique Chaix, Botanist-Curé by Williams, R. L.

Oxford Handbook of Food History by

Wheat: Prospects for Global Improvement: Proceedings of the 5th International Wheat Conference, 10-14 June, 1996, Ankara, Turkey by

Hog Manure Management, the Environment and Human Health by Guan, Tiffany T. y., Holley, Richard A.

Methods and Procedures for Building Sustainable Farming Systems: Application in the European Context by

Plant Cell and Tissue Culture for the Production of Food Ingredients by

Ethylene: Agricultural Sources and Applications by Frankenberger Jr, William T., Arshad, Muhammad

Handbook of Urban and Community Forestry in the Northeast by

Biology of Root Formation and Development by

Water, Agriculture and the Environment in Spain: can we square the circle? by

Berichte Zu Pflanzenschutzmitteln 2011: Jahresbericht Pflanzenschutz-Kontrollprogramm by

The Forest Inventory and Analysis Database: Database Description and Users Manual Version 4.0 for Phase 2 by O'Connell, Barbara M., Lapoint, Elizabeth B., Conkling, Barbara L.

Lamplighters All! A History Of The Lamp Business by Smythe, J. Herbert, Christy, F. Victor

Zinc in Soils and Plants: Proceedings of the International Symposium on 'Zinc in Soils and Plants' Held at the University of Western Australia, by

Exploitation of Microorganisms by Jones, D. G.

Multilingual Dictionary of Agronomic Plants by

Plant Production on the Threshold of a New Century: Proceedings of the International Conference at the Occasion of the 75th Anniversary of the Wagenin by

Coastal Shellfish -- A Sustainable Resource: Proceedings of the Third International Conference on Shellfish Restoration, Held in Cork, Ireland, 28 Sep by

The Methodology of Plant Genetic Manipulation: Criteria for Decision Making: Proceedings of the Eucarpia Plant Genetic Manipulation Section Meeting He by

Transgenic Crops II by

Chemistry of Structure-Function Relationships in Cheese by

Regional Visionaries and Metropolitan Boosters: Decentralization, Regional Planning, and Parkways During the Interwar Years by Dalbey, Matthew

The Politics of Land and Food Scarcity by

Veränderung Von Böden Durch Anthropogene Einflüsse: Ein Interdisziplinäres Studienbuch by

Population Genetics of Forest Trees: Proceedings of the International Symposium on Population Genetics of Forest Trees Corvallis, Oregon, U.S.A., July by

Oxidant Air Pollution Impacts in the Montane Forests of Southern California: A Case Study of the San Bernardino Mountains by

The Use of Remote Sensing in the Modeling of Forest Productivity by

Sugar Cane Cultivation and Management by Bakker, H.

Mycorrhizal Biology by

Hydrology and Water Supply for Pond Aquaculture by Boyd, Claude E., Yoo, Kyung H.

Practical Applications of Chlorophyll Fluorescence in Plant Biology by

Evolutionary Algorithms and Agricultural Systems by Mayer, David G.

Iron Nutrition and Interactions in Plants: "Proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June by

Nitrogen Turnover in the Soil-Crop System: Modelling of Biological Transformations, Transport of Nitrogen and Nitrogen Use Efficiency. Proceedings of by

Vexing Nature?: On the Ethical Case Against Agricultural Biotechnology by Comstock, Gary L.

Water Civilization: From Yangtze to Khmer Civilizations by

Biological Control of Tropical Weeds Using Arthropods by

Biochemistry of Microbial Degradation by

Resource Management in Rice Systems: Nutrients: Papers Presented at the International Workshop on Natural Resource Management in Rice Systems: Technol by

Enhancement of Biological Nitrogen Fixation of Common Bean in Latin America: Results from an Fao/IAEA Co-Ordinated Research Programme, 1986-1991 by

Forestry Pesticide Aerial Spraying: Spray Droplet Generation, Dispersion, and Deposition by Kristmanson, D. D., Picot, J. J.

Impacts of Forest Harvesting on Long-Term Site Productivity by Comerford, N. B., Dyck, W. J., Cole, D. W.

Sixteenth International Seaweed Symposium: Proceedings of the Sixteenth International Seaweed Symposium Held in Cebu City, Philippines, 12-17 April 19 by

Agricultural Productivity: Measurement and Sources of Growth by

Milk Quality by Harding, F.

Ecological Interactions Between Wild and Hatchery Salmonids by

The Plant Geography of Korea: With an Emphasis on the Alpine Zones by Woo-Seok, Kong, Watts, Paul

Food Security in Australia: Challenges and Prospects for the Future by

Leishmania by

American Trypanosomiasis by

Proceedings of the 8th International Symposium on Insect-Plant Relationships by

Methods for Risk Assessment of Transgenic Plants: II. Pollination, Gene-Transfer and Population Impacts by

Structure and Dynamics of Fungal Populations by

Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers by

Fertilizers Solubility and Absorption by Plants by Harb Rabia, Ahmed

Seed Production: Principles and Practices by Copeland, L. O., McDonald, Miller F.

Agricultural Drawing and the Design of Farm Structures by French, Thomas E.

Dehydration of Fruits - A Progress Report by Cruess, William V.

Bantams for Eggs by May, C. G.

Elements of Wine Making by Cruess, William V.

A Half Century in Food and Wine Technology by Cruess, William V.

Louden Barn Plans - To Modernize Your Farm by Anon

Practical Farm Buildings - Plans and Suggestions by Hunter, A. F.

The Breeds of Live Stock and the Principles of Heredity by Sanders, J. H.

Practical Hints about Barn Building - Together with Suggestions as to the Construction of Swine and Sheep Pens, Silos and other Farm Outbuildings - Em by Sanders, J. H.

The Parallel Lives of Women and Cows: Meat Markets by Halley, J.

Allelopathy in Ecological Agriculture and Forestry: Proceedings of the III International Congress on Allelopathy in Ecological Agriculture and Forestr by

Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations by MacKie, Roderick, White, Bryan

Ecotoxicology: Pesticides and Beneficial Organisms by

Plant Evolution Under Domestication by Ladizinsky, Gideon

Theileria by

The Parallel Lives of Women and Cows: Meat Markets by Halley, J.

Productive Plant Husbandry - Including Plant Propagation, Plant Breeding, Soils, Field Crops, Gardening, Fruit Growing, Forestry, Insects, Plant Disea by Davis, Kary Cadmus

Agriculture, Geology, and Society in Antebellum South Carolina by

Black, White, and Green: Farmers Markets, Race, and the Green Economy by Alkon, Alison Hope

Conserving Biodiversity in Arid Regions: Best Practices in Developing Nations by

Ecology of Mediterranean Evergreen Oak Forests by

Brazilian Food: Race, Class and Identity in Regional Cuisines by Fajans, Jane

The Intelligent Gardener: Growing Nutrient-Dense Food by Solomon, Steve

Brazilian Food by Fajans, Jane

Challenges and Opportunities in the Hydrologic Sciences by National Research Council, Division on Earth and Life Studies, Water Science and Technology Board

Soils and Food Security by

Durability of Disease Resistance by

Investigations of the Flor Sherry Process by Cruess, William V.

The Pearce New Method of Bee Keeping by Pearce, Joseph A.

Productive Bee-Keeping - Modern Methods of Production and Marketing of Honey by Pellett, Frank C.

Stables, Outbuildings and Fences - Illustrated with a Series of 120 Original Designs and Plans, with Descriptive Matter by Harney, George E.

Bee Keeping in War-Time by Hempsall, W. Herrod

Wintering Bees in Iowa by Anon

Beginner's Bee Book by Pellett, Frank C.

The Mentor - The Honeybee by Pellett, Frank C.

Evaporators for Prune Drying by Cruess, William V.

Olive Pickling in Mediterranean Countries by Cruess, William V.

Enological Investigations by Bioletti, Frederic T., Cruess, William V.

The Romance of the Hive by Pellett, Frank C.

First Lessons in Bee Culture or, Bee-Keeper's Guide - Being a Complete Index and Reference Book on all Practical Subjects Connected with Bee Culture - by Mitchell, N. C.

The Anatomy, Physiology and Natural History of the Honey Bee by Herrod-Hempsall, William

Dadant System of Beekeeping by Dadant, C. P.

The Bee-Keeper's Directory of the Theory and Practice of Bee Culture in all Departments - The Result of Eighteen Years Personal Study of Their Habits by Harrison, J. S.

Cattle and Sheep - A Practical Manual about Breeds and Breeding, Foods and Feeding and General Management by Matheson, Darley

Guide to Bee Keeping in British Columbia by Todd, F. Dundas

The Havana and Havana-Rex Rabbit by Cornish, Walter

British Bee Plants by Harwood, A. F.

Langstroth on the Hive and Honey Bee - Revised by Dadant by Anon

Modern Farm Buildings - Their Construction and Arrangement by Clarke, A. Dudley

Pickling Green Olives Together with Improvements in the Methods of Pickling Olives by Cruess, William V.

The New Bee-Keepers' Text Book by King, A. J.

Nutrient Uptake and Cycling in Forest Ecosystems: Proceedings of the Cec/Iufro Symposium Nutrient Uptake and Cycling in Forest Ecosystems Halmstad, Sw by

Southern Bee Culture by Wilder, J. J.

Radford's Practical Barn Plans - Being a Complete Collection of Practical, Economical and Common Sense Plans of Barns, Out Buildings and Stock Sheds by Radford, William a.

Somatic Hybridization in Crop Improvement II by

Carbohydrates in Sustainable Development II by

Water Saving Techniques for Plant Growth by

The Oat Crop: Production and Utilization by

Alleviating Soil Fertility Constraints to Increased Crop Production in West Africa by

Current Issues in Plant Molecular and Cellular Biology: Proceedings of the Viiith International Congress on Plant Tissue and Cell Culture, Florence, I by

Methods for Risk Assessment of Transgenic Plants: IV. Biodiversity and Biotechnology by

Supplemental Irrigation in the Near East and North Africa: Proceedings of a Workshop on Regional Consultation on Supplemental Irrigation. Icarda and F by

Crop Pests in the UK: Collected Edition of Maff Leaflets by Gratwick, M.

Bodenökologie: Mikrobiologie Und Bodenenzymatik Band III: Pflanzenschutzmittel, Agrarhilfsstoffe Und Organische Umweltchemikalien by Sonnleitner, Renate, Schinner, Franz

Facts about Honey - What Honey is, How it is Taken from the Bees, Its Value as Food and Honey Recipes by Anon

Producing, Preparing, Exhibiting, and Judging Bee Produce by Herrod, William

The American Bee Journal by Anon

American Honey Plants - Together with Those Which are of Special Value to the Beekeeper as Sources of Pollen by Pellett, Frank C.

Syrup from Sweet Sorghum by Cruess, William V.

US Forest Service Fire and Aviation Management: Aviation Safety Management System Guide by Service, Forest, Agriculture, Department Of

Progress in Plant Growth Regulation by

Plant Breeding: Mendelian to Molecular Approaches by

Environmental Forest Science: Proceedings of the Iufro Division 8 Conference Environmental Forest Science, Held 19-23 October 1998, Kyoto University by

Formulation of Microbial Biopesticides: Beneficial Microorganisms, Nematodes and Seed Treatments by Burges, H. D.

Sustainability in Food and Water: An Asian Perspective by

The Economic Importance of Insects by Hill, Dennis S.

Rural Electrification Through Decentralised Off-Grid Systems in Developing Countries by

Plant Biotechnology for Sustainable Production of Energy and Co-Products by

Egg Parasitoids in Agroecosystems with Emphasis on Trichogramma by

Plant Growth and Health Promoting Bacteria by

The Future of Mountain Agriculture by

Progress in Nitrogen Cycling Studies: Proceedings of the 8th Nitrogen Workshop Held at the University of Ghent, 5-8 September, 1994 by

Acid Reign '95? by

Notes on the Elements of Behavioral Science by Michael, Richard P., Zumpe, Doris

Transgenic Cotton: Methods and Protocols by

From Global Land Grabbing for Biofuels to Acquisitions of African Water for Commercial Agriculture by Olanya, David Ross

The Economics and Management of Water and Drainage in Agriculture by

Soil Emission of Nitrous Oxide and Its Mitigation by Lal, Rattan, Ussiri, David

Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation by

Contaminated Soil'93: Fourth International Kfk/Tno Conference on Contaminated Soil 3-7 May 1993, Berlin, Germany by

Iron Nutrition in Soils and Plants: Proceedings of the Seventh International Symposium on Iron Nutrition and Interactions in Plants, June 27-July 2, 1 by

Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet by Oppenlander, Richard A.

Commercial Chicken Meat and Egg Production by

Expanding the Production and Use of Cool Season Food Legumes: A Global Perspective of Peristent Constraints and of Opportunities and Strategies for Fu by

Animal Husbandry Regained: The Place of Farm Animals in Sustainable Agriculture by Webster, John

Sister Chromatid Exchanges: 25 Years of Experimental Research Part A: The Nature of Sces by

Rangeland Stewardship in Central Asia: Balancing Improved Livelihoods, Biodiversity Conservation and Land Protection by

Research on Soil Erosion by

Forest Landscape Restoration: Integrating Natural and Social Sciences by

Berichte Zur Lebensmittelsicherheit 2011: Monitoring by

Die Wälder Der Erde by Weck, J.

Opportunities, Use, and Transfer of Systems Research Methods in Agriculture to Developing Countries: Proceedings of an International Workshop on Syste by

Physiology, Growth and Development of Plants in Culture by

Analysis of Pesticides in Ground and Surface Water I: Progress in Basic Multi-Residue Methods by

Hops by Neve, R. A.

Wheat Rusts: An Atlas of Resistance Genes by

The Antiprogestin Steroid Ru 486 and Human Fertility Control by

Immunological Approaches to Contraception and Promotion of Fertility by

Oxygen Transport to Tissue-V by

Pesticides in Aquatic Environments by

Tools for Drought Mitigation in Mediterranean Regions by

Modern Dairy Technology: Volume 2 Advances in Milk Products by Robinson, R. K.

Physiology and Genetics of Reproduction: Part B by

Molecular and Cellular Aspects of Muscle Contraction by

Black Ranching Frontiers: African Cattle Herders of the Atlantic World, 1500-1900 by Sluyter, Andrew

Integrated Forest Biorefineries: Challenges and Opportunities by

Animal Breeding by Shaw, Thomas

The American Cattle Doctor - A Complete Work on all the Diseases of Cattle, Sheep, and Swine - Including Every Disease Peculiar to America and Embraci by Dadd, George H.