Agriculture in 2018
The Practical Poultry Keeper: The 1896 Edition: A Complete and Standard Guide To The Management of Poultry
by
Wright, Lewis
The Practical Poultry Keeper: The 1899 Edition: A Complete and Standard Guide To The Management of Poultry
by
Wright, Lewis
Poultry Breeding and Management: 1916
by
Dryden, James
Commercial Poultry Raising: A Practical and Complete Reference Work For The Amateur, Fancier or General Farmer, Especially Adapted To The Commerci
by
Roberts, H. Armstrong
Farm Conveniences: A Practical Handbook for the Farm
by
Halstead, Byron D.
Training Workhorses / Training Teamsters: Second Edition
by
Miller, Lynn R.
Horsedrawn Plows & plowing: revised edition
by
Miller, Lynn R.
Woody Plants of the Northern Forest: Quick Guide
by
Jenkins, Jerry
Essentials in Profitable Egg Production: Bulletin No. 244
by
New Jersey Agricultural Experiment Statistics
Capons for Profit: Plain Instructions to the Beginner How to Make Capons and How to Manage Them
by
Greiner, T.
Farmers' Fowls: 1907
by
New South Wales Dept of Agriculture
Environmental Justice and Soy Agribusiness
by
Hafner, Robert
Uneasy Money
by
Faulkner, Edward H.
The Sacred Bee: In Ancient Times and Folklore
by
Ransome, Hilda M.
Participatory Design and Self-Building in Shared Urban Open Spaces: Community Gardens and Casitas in New York City
by
Mees, Carolin
General View of the Agriculture of the County of Pembroke, With Observations on the Means of its Improvement. By Charles Hassall. Drawn up for the Con
by
Hassall, Charles
Pesticide Toxicity to Non-Target Organisms: Exposure, Toxicity and Risk Assessment Methodologies
by
Stanley, Johnson, Preetha, Gnanadhas
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
by
Bado, Souleymane, Forster, Brian P., Ghanim, Abdelbagi
Invertebrate Bacteriology: Function, Evolution and Biological Ties
by
Ciancio, Aurelio
Return on Investment in Corporate Responsibility: Measuring the Social, Economic, and Environmental Value of Sustainable Business
by
Saenz, Cesar
Burgundy: The Global Story of Terroir
by
Demossier, Marion
Agroforestry Potential of Dacryodes Edulis (G. Don) H.J. Lam: A Tool For Agro Industry Innovation in South West Nigeria
by
Aduradola, Michael Adegboyega, Agwu, Onyebuchi Patrick, Akinyele, Adejoke O.
Black Rice: Research, History and Development
by
Kushwaha, U. K. S.
Kamerunschafe werden krank
by
Bode-Buchner, Beate
A Second Look
by
Faulkner, Edward H.
Upgrading und Wechselwirkungen zwischen Global Value Chains und Clustern. Das Beispiel der Weinindustrie in Paarl / Südafrika
by
Wijgers, Alexander
A Manual On The Hog
by
Janes, Thomas P.
Agricultural Beginnings in the American Southwest
by
Roth, Barbara J.
The Political Economy of Agricultural Booms: Managing Soybean Production in Argentina, Brazil, and Paraguay
by
Turzi, Mariano
Irrigation and Irrigation Projects in India: Tribunals, Disputes and Water Wars Perspective
by
Reddy, Jeevananda Sazzala
de l'Influence Du Grand Propriétaire Sur La Prospérité Agricole Et Commerciale: Lorsqu'il s'Occupe de Haras d'Expériences Et Qu'il Établit Des Fermes
by
Flandre d'Espinay
La Coupe Et La Récolte Des Goëmons d'Après La Loi
by
Lucas, J.
Halal Food: A History
by
Armanios, Febe, Ergene, Bogac
The Permaculture Student 2 The Workbook
by
Powers, Matt
Food and Animal Welfare
by
Roe, Emma, Buller, Henry
Food and Animal Welfare
by
Roe, Emma, Buller, Henry
The First Farmers of Europe
by
Shennan, Stephen
The First Farmers of Europe
by
Shennan, Stephen
Pedometrics
by
Montana Women from the Ground Up: Passionate Voices in Agriculture and Land Conservation
by
Ellis, Kristine E.
Lost Buffalo City
by
Gray, R. Wayne, Gray, Nancy Beach
Forest Fire
by
A Treatise on the Breeding of Swine and Curing of Bacon
by
Poore, George Collins
Beef Cattle and Swine: Growing Beef, Fattening Range Steers in the Winter and Feeding Pigs
by
Station, Minnesota Agricultural Experime
Root Biology
by
La Chimie agricole et ses progrès
by
de Rémusat, Paul
Chickens in Your Backyard, Newly Revised and Updated: A Beginner's Guide
by
Damerow, Gail, Luttmann, Rick
Eating Culture: An Anthropological Guide to Food, Second Edition
by
Crowther, Gillian
The Croad Langshan: Beauty Based Upon Utility
by
Hancock, Sardius
Clough's Bantam Book: Devoted Exclusively to Bantam Chickens - How To Mate, Breed and Care For Them
by
Clough, W. W.
Diseases of Poultry: Their Etiology, Diagnosis, Treatment and Prevention
by
Surface, Frank M.
Jersey Cattle in America: Part One
by
Linsley, John S.
Jersey Cattle in America: Part Two
by
Linsley, John S.
The Story of the Herefords: Part One: The Origin and Development of the Herfordshire Breed of Cattle
by
Sanders, Alvin H.
Turner's Bantam Book: Game and Ornamental Bantam Chickens
by
Turner, G. Archie
Breeds of Hogs: Bulletin No. 124
by
Station, Louisiana Agricultural Experime
Harris on the Pig: The Breeding, Rearing, Management and Improvement of Swine
by
Moreton Farm, Jos Harris of
The General Herd Book of the Island of Guernsey: Guernsey Cattle - Volume 1
by
Bichard, Thomas Mauger
The General Herd Book of the Island of Guernsey: Guernsey Cattle - Volume 2
by
Bichard, Thomas Mauger
Beef Cattle Breeds For Beef and For Milk: Farmers' Bulletin No. 1779
by
Agriculture, Us Dept of
The Story of the Herefords: Part Two: The Origin and Development of the Herfordshire Breed of Cattle
by
Sanders, Alvin H.
La Pisciculture
by
Haime, Jules
Beekeeping in Victorian Nottinghamshire 1837 - 1901
by
Ching, Stuart John
Role of Rhizospheric Microbes in Soil: Volume 1: Stress Management and Agricultural Sustainability
by
Magic Bean: The Rise of Soy in America
by
Roth, Matthew
Magic Bean: The Rise of Soy in America
by
Roth, Matthew
Les Ferments de la terre
by
Dehérain, Pierre-Paul
Traité de l'Association Domestique Agricole. Tome 1
by
Fourier-C
Histoire du Beaujolais, mémoires
by
Trolieur-J
Travail avec le cheval en médiation: Créer la relation
by
Faure, Patricia
Grocery: The Buying and Selling of Food in America
by
Ruhlman, Michael
Infiltration Measurements for Soil Hydraulic Characterization
by
Bagarello, Vincenzo, Iovino, Massimo, Angulo-Jaramillo, Rafael
Dogtown Ecovillage Green Book
by
Hereford, Amy
Aide-Mémoire de l'Ingénieur Agricole À l'Usage Des Agriculteurs Et Viticulteurs: Des Écoles d'Agriculture, de l'Enseignement Professionnel
by
Vermorel, Victor
Ampélographie Tourangelle
by
Chauvigné, Auguste
La Question du crédit agricole
by
Billette, Adolphe
C. Uterhart Contre MM. Boutmy, de Bousignac, E. Cousin Et Léon Gramain: Affaire Relative À l'Établissement Horticole Sous Le Titre de Serres Des Champ
by
Parenteau-Desgranges
Travaux de la Station Agronomique de l'École d'Agriculture de Grignon: Exposition Internationale de 1889
by
Dehérain, Pierre-Paul
Projet de Société Anonyme Pour Établir Une Colonie Agricole d'Enfans: Trouvés Dans Le Département de la Gironde
by
Impr de Sellegie
Station de Recherches Et d'Expériences
by
Briollet, Hippolyte
Culture, Production Et Commerce Du Blé Dans Le Monde
by
Catz, E. W.
Les Tubercules Radicaux Des Légumineuses
by
Vuillemin, Paul
Traité Théorique Et Pratique Du Travail Des Vins. Volume 1
by
Maumené, Edme-Jules
Les Primes d'Honneur de la Petite Culture, de l'Horticulture: Et Les Récompenses Aux Serviteurs Ruraux Dans La Marne En 1884
by
Maurice, L. -G
Note Historique Sur l'Ergot de Blé
by
Grandclément
Sur Une Nouvelle Méthode de Tirer La Soie Et de l'Apprêter En Organsin: Jugement de l'Académie Royale Des Sciences
by
de Montigny, Etienne Mignot