American Cooking in 1999

200 Years of New Orleans Cooking by Scott, Natalie V.

The Great Southern Wild Game Cookbook by Goolsby, Sam

The Barefoot Contessa Cookbook by Garten, Ina

New Orleans Cookbook by Richard, Lena

Dinner at Miss Lady's: Memories and Recipes from a Southern Childhood by Landon, Luann

Eating in America: A History by Root, Waverly

The American Frugal Housewife by Child, Lydia Maria

Chez Panisse Cafe Cookbook by Waters, Alice L.

The Taste of American Place: A Reader on Regional and Ethnic Foods by

Mama Dip's Kitchen by Council, Mildred

Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks by McKee, Gwen, Moseley, Barbara

Beat That! Cookbook by Hodgman, Ann

The Country Ham Book by Voltz, Jeanne, Harvell, Elaine J.

Rezepte: German-Texan Culinary Art by Weaver, Nevilee Weaver

The French Laundry Cookbook by Keller, Thomas

Hot Peppers: The Story of Cajuns and Capsicum by Schweid, Richard