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New Orleans Cookbook
Paperback
American CookingCajun & Creole Cooking
ISBN13: 9781565545885
Publisher: Pelican Publishing Company
Published: Apr 30 1999
Pages: 160
Weight: 0.47
Height: 0.39 Width: 5.60 Depth: 8.52
Language: English
From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
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