American Cooking in 2004

Maine Sporting Camp Cookbook by Arlen, Alice

Nathalie Dupree's Southern Memories: Recipes and Reminiscences by Dupree, Nathalie

New Southern Cooking by Dupree, Nathalie

Cheap & Easy: A Cookbook for Girls on the Go by Bark, Sandra, Kanfer, Alexis

Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Great Chefs by Styler, Christopher

Miss Daisy's Healthy Southern Cooking by King, Daisy

Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks by McKee, Gwen, Moseley, Barbara

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Trillin, Calvin

The Tex-Mex Cookbook: A History in Recipes and Photos by Walsh, Robb

Joe Tilden's Recipes For Epicures by Tilden, Joe

Many Ways For Cooking Eggs by Rorer, S. T.

How to Eat Like a Republican: Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight by Townsend, Susanne Grayson

Down Home Texas Cooking by Stroman, James

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Stitt, Frank

Josie's Recipe Collection: From Cooks and Kitchens of Central New York by Talarico, Karen M.

Fresh Traditions: Classic Dishes for a Contemporary Lifestyle by Morgan, Jorj

Florida Seafood Cookery by

Patti Labelle's Lite Cuisine: A Cookbook by LaBelle, Patti

Cornbread Nation 2: The United States of Barbecue by

Over the Top by Sampson, Debra

Under the Texan Sun: The Best Recipes from Lone Star Wineries by Cloos, Rhonda