Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Stitt, Frank
Conroy, Pat
Hirsheimer, Christopher

Hardcover

Cookbooks GeneralGrillingAmerican Cooking

Currently unavailable to order

ISBN10: 1579652468
ISBN13: 9781579652463
Publisher: Artisan Publishers
Published: Aug 1 2004
Pages: 366
Weight: 4.20
Height: 1.20 Width: 9.40 Depth: 11.10
Language: English
Awards: Gourmand World Cookbook Awards (USA Only), IACP Crystal Whisk Award, IACP Crystal Whisk Award, James Beard Foundation Book Awards, Pat Conroy Southern Book Prize, SIBA Book Award
SEBA Award Winner

SIBA Award Winner

R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a sophisticated, easygoing showplace of enticing, southern-accented cooking. His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method.

Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.

Also in

American Cooking

View All