American Cooking in 2007

The North Carolina Winegrape Grower's Guide by

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains by Wilbur, Todd

Bohemian San Francisco: Its Restaurants And Their Most Famous Recipes, The Elegant Art Of Dining by Edwords, Clarence Edgar

Thomas Jefferson's Cook Book by Kimball, Marie

200 Years Of New Orleans Cooking by Scott, Natalie V.

The Pennsylvania Dutch Cookbook by Hutchison, Ruth

The Countryman's Cookbook by Pearson, Haydn S.

The Lindlahr Vitamin Cookbook by Lindlahr, Victor H.

Martha Washington's Rules For Cooking by

Cooking 'Way Down South In Dixie by

Pennsylvania Dutch Cook Book Of Fine Old Recipes: Compiled From Tried And Tested Recipes Made Famous And Handed Down by Culinary Arts Press

Cape Cod's Famous Cranberry Recipes: Made With Ready-To-Serve Ocean Spray Cranberry Sauce by Ocean Spray Cranberry Kitchen

74 Great-Tasting Chili Recipes by Carriere, Kathryn Marie

There Is a Fountain: Voices and Stories of an Old-Time Southern Camp Meeting by Wiley, Dale

Memories From Home: Cooking with Family & Friends by Weiss, Linda

Smothered Southern Foods by Jones, Wilbert

The River Cottage Meat Book: [A Cookbook] by Fearnley-Whittingstall, Hugh

Two for the Road: Our Love Affair with American Food by Stern, Jane, Stern, Michael

The Reach of a Chef: Professional Cooks in the Age of Celebrity by Ruhlman, Michael

Cooking with Faith: 125 Classic and Healthy Southern Recipes by Ford, Faith

Impress for Less! by Fox, Hope

Al Roker's Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long by Roker, Al

Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations by Gee, Denise

The Picayune's Creole Cook Book by

Healthy Southwest Table by Taylor, Janet

California Practical Cook Book by De Graf, Belle

White House Cook Book: A Comprehensive Cyclopedia of Information for the Home by Ziemann, Hugo, Gillette, Fanny

The Virginia Housewife by Randolph, Mary

The Blue Grass Cook Book by Minnie C Fox

Miss Beecher's Housekeeper: Containing Five Hundred Recipes for Economical and Healthful Cooking; Also, Many Directions for Securing Health and Ha by Beecher, Catharine Esther

The Stove-Top Cookbook by Reynaud, Mala

The Country Week End Cookbook by Colman, Hila, Colman, Louis

Look No Further by Hougen, Richard T.

Aunt Caroline's Dixieland Recipes by McKinney, Emma

San Anselmo Cook-Book by Ladies of Saint Anselm's Church

The California Practical Cook Book by De Graf, Belle

Pan-Pacific Cook Book: Savory Bits From The World's Fare by McLaren, L. L.

The Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

The Century Cook Book by Ronald, Mary

The Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

Aunt Caroline's Dixieland Recipes by McKinney, Emma

San Anselmo Cook-Book by Ladies of Saint Anselm's Church

Bistro Laurent Tourondel: New American Bistro Cooking by Scicolone, Michele, Tourondel, Laurent

Cooking the Gullah Way, Morning, Noon, and Night by Robinson, Sallie Ann

Cook with Jamie: My Guide to Making You a Better Cook by Oliver, Jamie

Rice For Breakfast, Dinner, Supper (1919) by

Culture And Cooking: Or Art In The Kitchen (1881) by Owen, Catherine

The Cooking Manual Of Practical Directions For Economical Everyday Cookery (1877) by Corson, Juliet

The Virginia Housewife: Or Methodical Cook (1836) by Randolph, Mary

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) by Whitehead, Jessup

The National Cookbook (1863) by Lady of Philadelphia

Los Angeles Times Cookbook by

The Pattern Cookbook (1890) by Butterick Publishing Company

Things Mother Used To Make: A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before (1912) by Gurney, Lydia Maria

The Delta's Best Cookbook: Recommended By The Delta's Best Cooks (1909) by The American Legion Auxiliary

High Living: Recipes From Southern Climes (1904) by McLaren, L. L.

The Blue Grass Cookbook (1911) by Fox, Minnie C.

The Cookbook Of Left-Overs (1911) by Clarke, Helen Carroll, Rulon, Phoebe Deyo

Corona Club Cookbook (1910) by Corona Club

The Blue And Gold Cook Book: Recipes Of Quality (1912) by Mendelsohn, Felix

Southern Recipes (1910) by The Montgomery Junior League

Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902) by Lincoln, Mary J.

Mrs. Owens' Cookbook And Useful Household Hints (1903) by Owens, Frances E.

Arizona Cook Book by

Echos of Southern Kitchens by

The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's) by

Every-Day Cook Book by Neill, E.

Federation Cook Book by

Choice Recipes by George C Dornin, National Fire Insurance Company Hartford

Cook Book by

Dainty Sweets: Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. the Dainty Sweet Book, fro by

Twenty-Five Cent Dinners for Familes of Six by Corson, Juliet

Aunt Caroline's Dixieland Recipes by Emma McKinney, William McKinney

Catering For Two by Alice Louise James

Practical Cook Book by Suzanne Tracy

Hobart Boulevard Cook Book by Methodist Episcopal Church Women

Ladies' Aid Cook Book by

San Rafael Cook Book by Ladies of San Rafael

Twentieth Century Cook Book by

Old and New Cook Book by Stanford, Martha

Handy Cook Book by Harland, Marion

Choice Cookery by Catherine Owen

Mrs. Owens' Cook Book by Mrs Frances E

The Just-Wed Cook Book by E F Kiessling

Southern Cook Book by

Good Things to Eat, Suggested by Rufus: A Collection of Practical Recipes for Preparing Meat, Game, Fowl, Fish, Puddings, Pastries, Etc. by Estes, Rufus

Treasures New and Old by