Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The River Cottage Meat Book: [A Cookbook]

The River Cottage Meat Book: [A Cookbook]

Fearnley-Whittingstall, Hugh
Wheeler, Simon

Hardcover

Food WritingAmerican CookingMeat & Seafood

Publisher Price: $55.00

ISBN10: 1580088430
ISBN13: 9781580088435
Publisher: Ten Speed Press
Published: May 1 2007
Pages: 544
Weight: 4.68
Height: 1.47 Width: 8.06 Depth: 10.68
Language: English
Awards: James Beard Foundation Book Awards, James Beard Foundation Book Awards
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.

- Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time.

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