American Cooking in 2008

Ayuda Cook Book by

Hanover Cook Book by

National Cook Book by Herrick, Christine, Harland, Marion

The Home Science Cook Book by Mary Johnson Lincoln, Anna Barrows

Cook Book of the Alberta B. George by

Eureka Cook Book by

Blue and Gold Cook Book by Mendelsohn, Felix, Oakland Brewing & Malting Co, Oakland Brewing &. Malting Co, (Oakland

The Cookery Blue Book by Society for Christian Work

Clayton's Quaker Cook-Book by Clayton, H.

Magnolia Cook Book by

Los Angeles Cookery by

New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery... by Farmer, Fannie

Tested and Tried Recipes of Azusa and Vicinity Housekeepers by

Southern Recipes by

San Anselmo Cookbook by

Cupid's Book of Good Counsel by E F Kiessling & Son

High Living by

Home Helps by

Recipes by Ladies' Aid Society

Corona Club Cook Book by The Corona Club

Desserts from Laura's Kitchen by Shumpert, Laura F.

The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and by Harder, Jules Arthur

The Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

The American Beach Cookbook by Phelts, Marsha Dean

Delta's Best Cook Book: Recommended by the Delta's Best Cooks by

Starving America by Alfred Watterson McCann

Progressive Cookery by Hinckley, E.

The Cooking Manual by Juliet Corson

Bride's Cook Book (Brigg) by Edgar William Briggs

A Book of Practical Recipes for the Housewife by

Baby's Food by Abt, Issac

Choice Recipes (Order of Eastern Star) by Order of the Eastern Star

Recipes (Woman's Club of San Mateo) by

Hartford Election Cake by

Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before by Gurney, Lydia Maria

Pigging Out in Savannah: A Restaurant Guide to Savannah by Robbins, Van, Miltiades, John, Swift, Cathy

Cornbread Nation 4: The Best of Southern Food Writing by

The Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts by Bryan, Lettice

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook by Foose, Martha Hall

Bobby Flay's Grill It!: A Cookbook by Flay, Bobby, Banyas, Stephanie, Jackson, Sally

Eating in Eden: Food and American Utopias by

Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a Perfect Mother by Metcalfe, Gayden, Hays, Charlotte

The Cowgirl's Cookbook: Recipes for Your Home on the Range by Stanford, Jill Charlotte

Colorado Cache Cookbook by

Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] by Madison, Deborah

Good Things to Eat, as Suggested by Rufus; A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Estes, Rufus

Cooking For My Family: From Catherine Pasculli's Hoboken Kitchen by Lawrence, Loretta Pasculli

The Tra Vigne Cookbook: Seasons in the California Wine Country by Chiarello, Michael, Wisner, Penelope

The Blue And Gold Cook Book: Recipes Of Quality (1912) by Mendelsohn, Felix

Mrs. Owens' Cookbook And Useful Household Hints (1903) by Owens, Frances E.

Culture And Cooking: Or Art In The Kitchen (1881) by Owen, Catherine

Things Mother Used To Make: A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before (1912) by Gurney, Lydia Maria

Southern Recipes (1910) by The Montgomery Junior League

The Blue Grass Cookbook (1911) by Fox, Minnie C.

Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902) by Lincoln, Mary J.

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) by Whitehead, Jessup

The Cookbook Of Left-Overs (1911) by Clarke, Helen Carroll, Rulon, Phoebe Deyo

The National Cookbook (1863) by Lady of Philadelphia, Of Philadelphia, Lady of Philadelphia

The Virginia Housewife: Or Methodical Cook (1836) by Randolph, Mary

Tales Of The Chuck Wagon by Thorp, N. H. Jack

The Lindlahr Vitamin Cookbook by Lindlahr, Victor H.

200 Years of New Orleans Cooking by Scott, Natalie V.

Rice Cooker Meals: Fast Home Cooking for Busy People by Bertrand, Neal

Mrs. Rorer's Philadelphia Cook Book by Sarah Tyson Heston Rorer

Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

Hot Weather Dishes (1888) by Rorer, Sarah Tyson

Florida Salads: A Collection Of Dainty, Wholesome Salad Recipes That Will Appeal To The Most Fastidious (1918) by Harris, Frances Barber

Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) by Estes, Rufus

Everyday Dinners (1911) by Green, Olive

Fifty Years In A Maryland Kitchen (1881) by Howard, Jane Grant Gilmore

Dishes And Beverages Of The Old South (1913) by McCulloch-Williams, Martha

Wines & Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara by Ausmus, William A.

Cook Book of Left-Overs: A Collection of 400 Reliable Recipes for the Practical Housekeeper by Helen Carroll Clarke, Phoebe Deyo Rulon

Dr. Chase's Recipes: Or, Information for Everybody: An Invaluable Collection of about Eight Hundred Practical Recipes by Chase, Alvin Wood

Joe Tilden's Recipes for Epicures by Joe Tilden, Alexander Mitchell Robertson

Twelve Lessons in Scientific Cookery by Suzy Tracy

One Thousand and One Useful Recipes by Ewell's s s Dairy, Bottled Milk Company

How To Cook Well by J Rosalie Benton

Culture and Cooking by Catherine Owen

Midnight Feasts: Two Hundred & Two Salads and Chafing-Dish Recipes by May Elizabeth Southworth

Baptist Ladies' Cook Book: Choice and Tested Recipes Contributed by the Ladies of Monmouth, Ill. by Baptist Ladies' Aid Society

New England Cook Book: Or, Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts: Embracing All the Various Branches of by Hezekiah Howe & Co

Christianity in the Kitchen: A Physiological Cook-Book by Mann, Mary Tyler Peabody

Cook's Own Book: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preser by Lee, N.

Sunset All-Western Cook Book: How to Select, Prepare, Cook, and Serve All Typically Western Food Products by Genevieve Anne Callahan

Tit-Bits: Or, How to Prepare a Nice Dish at a Moderate Expense by Mrs S G

Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches by Eliza Leslie

Century Cook Book by Mary Ronald

The Young Wife's Cook Book by Peterson, Hannah Mary

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E Lea

The Housekeeper's Book by Green, Frances H.

Savage Barbecue: Race, Culture, and the Invention of America's First Food by Warnes, Andrew

Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) by Estes, Rufus

Dishes And Beverages Of The Old South (1913) by McCulloch-Williams, Martha

Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Mrs Elizabeth H Putnam

Jane Hamilton's Recipes: Delicacies from the Old Dominion by Charlotte Mason Poindexter

Cooking for Profit by Whitehead, Jessup

The Old Farmer's Almanac Everyday Cookbook by Old Farmer's Almanac

New Receipts for Cooking: Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles by Leslie, Eliza

Miss Parloa's New Cook Book and Marketing Guide by Parloa, Maria

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Page, Karen, Dornenburg, Andrew

The 100 Greatest Desserts of the South by Furrh, Mary, Barksdale, Jo

Sook's Cookbook: Memories and Traditional Receipts from the Deep South (Updated) by Rudisill, Marie

The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories by Martinson, Suzanne

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Jacobsen, Rowan

Eat Me: The Food and Philosophy of Kenny Shopsin: A Cookbook by Shopsin, Kenny, Carreno, Carolynn

Great Texas Chefs by Alter, Judy

The Rumford Complete Cookbook (1908) by Wallace, Lily Haxworth

Miss Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise On Domestic Economy (1850) by Beecher, Catharine Esther

Joe Tilden's Recipes For Epicures (1907) by Tilden, Joe

Liberty Recipes (1918) by Doddridge, Amelia

Sunday Night Suppers (1907) by Herrick, Christine Terhune

Savories And Sweets: Suitable For Luncheons And Dinners (1886) by Allen, Mary L.

Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use (1916) by Hill, Janet McKenzie

Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them (1915) by Larkin Company

Mrs. Shillaber's Cookbook: A Practical Guide For Housekeepers (1887) by Shillaber, Lydia

Alinea by Achatz, Grant

Newman's Own Cookbook by Hotchner, A. E., Newman, Paul

Joe Tilden's Recipes For Epicures (1907) by Tilden, Joe

Mrs. Shillaber's Cookbook: A Practical Guide For Housekeepers (1887) by Shillaber, Lydia

Miss Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise On Domestic Economy (1850) by Beecher, Catharine Esther

Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them (1915) by Larkin Company

Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! by Volkwein, Ann, Fieri, Guy

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook by Garten, Ina

Mrs. Hill S New Cook Book: Housekeeping Made Easy by Hill, Annabella P.

The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published by Glasse

The Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

The Delmonico Cook Book by Alessandro Filippini

The Way to a Man's Heart - The Settlement Cook Book by Kander, Lizzie Black

New American Home Cook Book by Mrs R E Wakefield

The Palisades Cook Book (1910) by Ladies Aid Society

Southern Recipes: Tested By Myself (1913) by Knowles, Laura Thornton

The Pleasantville Cookbook (1894) by

The New Home Cook Book: Compiled From Recipes Contributed By Ladies Of Chicago And Other Cities And Towns (1911) by Waggoner, J. Fred

The New Bedford Practical Receipt Book (1858) by Mendall, P. H.

Incidents of Travel in Central America, Chiapas, and Yucatan, Vols. I and II by Stephens, John Lloyd

The Unrivaled Cookbook And Housekeeper's Guide (1885) by Washington

What Shall We Have To Eat? The Question Answered, Or A Bill Of Fare For Every Day In The Entire Year, With Some Receipts (1893) by Burr, Clarence I.

Good Housekeeping's Book by Good Housekeeping Institute

Appledore Cook Book by Maria Parloa

The Unrivaled Cookbook And Housekeeper's Guide (1885) by Washington, Mrs

The Modern Club Book Of Recipes: Contributed By Club Members And Their Interested Friends (1921) by Essig, Mercy Richards