American Cooking in 2012

30-A Supper Club by Elliott, Liza

High on the Hog: A Culinary Journey from Africa to America by Harris, Jessica B.

Ramps: The Cookbook: Cooking with the Best Kept Secret of the Appalachian Trail by

The Wineslinger Chronicles: Texas on the Vine by Kane, Russell D.

American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, by Wolf, Clark

Incidents of travel in Central America, Chiapas, and Yucatan. Volume 2 of 2 by Stephens, John Lloyd

Incidents of Travel in Central America, Chiapas, and Yucatan. Volume 1 of 2 by Stephens, John Lloyd

Twenty-Five Cent Dinners for Families of Six by Corson, Juliet

The Back in the Day Bakery Cookbook by Day, Cheryl, Day, Griffith

The Pioneer Woman Cooks--Food from My Frontier by Drummond, Ree

Cooking with Wild Berries & Fruits of the Rocky Mountain States by Marrone, Teresa

4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free! by McCosker, Kim, Bermingham, Rachael

Hamilton Ross Modern Cook Book by Den Dooven, K. Camille

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook by de Laurentiis, Giada

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook by Chernila, Alana

The Story behind the Dish: Classic American Foods by McWilliams, Mark

The Little Boy Cook by Davis, Joe Baxter

New Ways To Enjoy Lancaster County Pennsylvania Cooking by Young, Helen Steudler

Miss Parloa's New Cook Book: A Guide to Marketing and Cooking by Parloa, Maria

Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking by Bill, Jamison, Jamison, Bill, Jamison, Cheryl Alters

Farm Fresh Southern Cooking Softcover by Algood, Tammy

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook] by Gough, Dabney, Walker, Anne, Hoogerhyde, Kris

4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients by McCosker, Kim, Bermingham, Rachael

Southern Gourmet: Luxurious gourmet recipes from the South by Mack, Barbara

Cornbread Nation 6: The Best of Southern Food Writing by

The Makers of American Wine: A Record of Two Hundred Years by Pinney, Thomas

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market by Thomson, Jess

Where You All From... a Cookbook by Rhodes, Claudia

The Atlanta Exposition Cookbook by Wilson, Mary E.

Kinfolks and Custard Pie: Recollections and Recipes from an East Tennessean by Lambert, Walter N.

Original 1896 Boston Cooking-School Cook Book by Farmer, Fannie Merritt

Jane Butel's Best of Southwestern Grilling Meat, Poultry and Fish by Butel, Jane

Massachusetts Breweries by Holl, John, Darcy, April

Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove by Crump, Nancy Carter

The Blue Grass Cook Book by Fox, Minnie C.

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain by Taylor, John Martin

For Goodness Sake: Secrets from the Chef... at Wildey Inn by Brennan, Amy

Recipes With Honey For All Seasons by Bricker, Diana K.

The Hemingway Cookbook by Boreth, Craig

Meet Me on St. Simons: Timeless Images and Flavorful Recipes from Historic St. Simons and Sea Island, Georgia by

Cajun Foodways by Gutierrez, C. Paige

Buttermilk: A Savor the South Cookbook by Moose, Debbie

Pecans: A Savor the South Cookbook by Purvis, Kathleen

The Benjamin Franklin Diet: Lose Weight and Live Longer with These Health Secrets from America's Founding Father: Based on the Writings of Benjami by Wright, Kelly

The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat by Nobles, Cynthia Lejeune

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish by Griffiths, Jesse

A Thousand Ways to Please a Husband: With Bettina's Best Recipes by Weaver, Louise Bennett, Lecron, Helen Cowles

Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate by Thompson, Fred

Little Flower: Recipes from the Cafe by Moore, Christine

At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley by Bone, Eugenia

Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double Rl Ranch by Lauren, Ricky

New Orleans Classic Cocktails by Wohl, Kit

DIY Cookbook: Can It, Cure It, Churn It, Brew It by

Jersey Shore Food History: Victorian Feasts to Boardwalk Treats by Schnitzspahn, Karen L.

Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook by Symon, Michael, Trattner, Douglas

Cooking Down East: Favorite Maine Recipes by Standish, Marjorie

Standard Baking Co. Pastries by Smith, Tara, Pray, Alison

Reminiscences and Recipes by Jolovitz, Barbara Rogers

The Dahlia Bakery Cookbook: Sweetness in Seattle by Douglas, Tom

Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook by Garten, Ina

Healthier Choices Healthier Bodies: A lower fat, and lower sugar by Kleiter, Peggy

Healthier Choices Healthier Bodies: A Lower Fat, and Lower Sugar by Kleiter, Peggy

Florida Keys Cookbook: Recipes & Foodways of Paradise by Shearer, Victoria

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food by Krampner, Jon

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Estes, Rufus

Dishes & Beverages of the Old South by McCulloch-Williams, Martha

Things Mother Used to Make by Gurney, Lydia Maria

The Virginia Housewife by Randolph, Mary

Drinking History: Fifteen Turning Points in the Making of American Beverages by Smith, Andrew

Dishes & Beverages of the Old South by McCulloch-Williams, Martha

The Virginia Housewife by Randolph, Mary

Things Mother Used to Make by Gurney, Lydia Maria

Delish: My kitchen is your kitchen by Markoff, May

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Estes, Rufus

Calypso Soul by Barrington, Carmen M.

How to Mix Drinks by Thomas, Jerry