• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking with Wild Berries & Fruits of the Rocky Mountain States

Cooking with Wild Berries & Fruits of the Rocky Mountain States

Paperback

Series: Foraging Cookbooks

American CookingFruits & VegetablesMidwest Cooking

Publisher Price: $12.95

ISBN10: 1591932912
ISBN13: 9781591932918
Publisher: Adventure Publications
Published: Mar 15 2012
Pages: 192
Weight: 0.75
Height: 0.50 Width: 6.20 Depth: 7.90
Language: English
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.

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Fruits & Vegetables