Baking in 2025

Bread: The Ultimate Cookbook by Editors of Cider Mill Press

The Advanced Art of Baking and Pastry by Chlebana, R. Andrew

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients by Feldeisen, Bruno

Techniques and Tips for Covering Cakes by Fitzsimons, Claire

India Local: Classic Street Food Recipes by Ved, Sonal

Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America's Test Kitchen

Knead to Know...More: Your Microbakery Handbook by Young, Chris

The Hebridean Baker: The Scottish Cookbook by MacLeod, Coinneach

Air Fryer Baking Magic: 100 Incredible Recipes for Every Baking Occasion by Sear, Juliet

Pastry New Style: Classic Creations Reinvented by Vandekerkhove, Joeri

Adorable Animal Bakes: 60 Cute Creations to Make with Your Family by Wood, Cathryn

Cupcakes for Any Occasion: 50 Clever Creations Anyone Can Make by Lindsay, Rachel

The Little Book of Chocolate: Cakes and Pastries: Make Your Own Baked Goods at Home by Dupuis, Melanie

Bake It Easy: One-Pan Recipes That Prove Baking Is a Piece of Cake by Coysh, Oliver, Oxford, Tom

Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings by Camp, Taryn

Let Them Eat Cupcakes: 100 Cupcake Recipes to Rule Them All by Cote, Gabrielle

Bake from Scratch (Vol 9): Artisan Recipes for the Home Baker by Hoffman, Brian Hart

Our Favorite Dessert Recipes by Gooseberry Patch

Ultimate Air Fryer Baking: Over 80 Delicious Sweet and Savoury Bakes by Alexander, Dominique Eloïse, Hossack, Isobel

Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery by Willoughby, Jodi, McIntyre Jackson, Carolyne

Ultimate Pound Cakes Revised and Expanded Edition: Classic Recipe Collection by

Baking Across America: A Vintage Recipe Road Trip by Hollis, B. Dylan

French Bakes Made Simple: From Macaron to Millefeuille and More by Kimber, Edd

Slimming Foodie Air Fryer: Quick, Easy, Healthy Meals All Under 600 Calories by Payne, Pip

Small Pies, Big Flavor: 60 Big Flavor Bakes for 1 or 2 by Nugent, Helen

Cake or Fake?: Make Your Own Hyper-Realistic Illusion Cakes Step by Step with the Bake King by Cullen, Ben

Bees & Honey: River Cottage Handbook No.19 by Thample, Rachel De

Toast: 80 Delicious Recipes for Toast with a Twist by Marshall, Katie

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche by Bertinet, Richard

Celebrate: Joyful Baking All Year Round by Hollywood, Paul