Caribbean & West Indian Cooking in 2010
A Taste of the Caribbean
by
Hemlee, Mervyn
Recipes From The Florida Keys: A Lime Tree Bay Cookbook
by
De Montmollin, Phil
Tasty Jamaican Recipes: Great Recipes from the Island of Jamaica
by
Edwards, Daphne
Guyana's Tasty Exotic: Foods of Six People
by
Barocas, Deborah
Delicious Flavours of the Caribbean
by
Ricardo, Chef
Five O'Clock Tea (1894)
by
Howells, William Dean
Tea Blending As A Fine Art (1896)
by
Walsh, Joseph M.