Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

Mason, Taymer

Paperback

Caribbean & West Indian CookingVegan

Currently unavailable to order

ISBN10: 1615190252
ISBN13: 9781615190256
Publisher: Experiment
Published: Nov 16 2010
Pages: 239
Weight: 1.05
Height: 0.70 Width: 6.90 Depth: 9.10
Language: English

Here is your passport to a world of distinctive, unforgettable food--125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands

If Caribbean cuisine makes you think of pineapples and coconuts, you're missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . . and tastes like paradise. A real secret is in the herbs and spices--with the right uncooked sauce, cooked sauce, or wet seasoning blend, you can transform everyday ingredients into Caribbean delights.

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