Chinese Cooking in 2019

40 Must-Try Asian Recipes: To Celebrate National Chopstick Day - No Cutlery Required! by Humphreys, Daniel

Taiwanese Cookbook: Food from the Streets of Taiwan by Hale, Carla

Chinese Desserts Cookbook: 30 Amazingly Delicious Traditional Chinese Dessert Recipes by Hale, Carla

Exotic Chinese Recipes: An Eclectic Cookbook of Delectable Asian Dishes! by Humphreys, Daniel

Chinese Wok: Fresh Stir-Fried Wok Recipes for Restaurant Favorites by Humphreys, Daniel

Easy Bok Choy Cookbook: Discover a New Style of Asian Inspired Cooking with 50 Delicious Bok Choy Recipes (2nd Edition) by Press, Booksumo

Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them: A Cookbook by Kuan, Diana

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen by Li, Irene, Li, Andrew, Li, Margaret

Chinese Takeout Cookbook: Discover Delicious Chinese and Asian Takeout Favorites with Easy Asian Recipes (2nd Edition) by Press, Booksumo

Chinese Recipes Made to Perfection: Chinese Recipes Cookbook with 26 Tantalizing, and Easy-To-Make Chinese Meals by Brown, Heston

Delectable Noodle Recipes: A Complete Cookbook of Noodle-rific Dish Ideas! by Riddle, Barbara

The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner by Hair, Jaden

The Way of Eating: Yuan Mei's Manual of Gastronomy by Mei, Yuan

The Way of Eating: Yuan Mei´s Manual of Gastronomy by Yuan, Mei

Exquisite Chinese Food Cookbook: Explore the Best of Chinese Recipes by Brown, Heston

5 Ingredients Nom Nom Chinese Takeaway Kitchen: Your favourite Chinese takeaway dishes at home. Quick & easy by Cooknation

Chinese Recipes to the World: The Ultimate Chinese Experience by Brown, Heston

Classic and Original Chinese Cookbook: 25 Super Delicious and Classical Recipes from the Chinese Cuisine by Mills, Molly

Happy Eating!: Chinese Classics by Lim, Chung Lee

Wok Smart: The Chinese Takeout Cookbook by Ray, Valeria

The Chinese Cook Book: The Classic of Oriental Cuisine; Soups, Entrées and Dishes of Meat, Seafood and Game (Hardcover) by Chan, Shiu Wong

The Chinese Cook Book: The Classic of Oriental Cuisine; Soups, Entrées and Dishes of Meat, Seafood and Game by Chan, Shiu Wong

Wonton Recipes: Delicious Wonton Recipes for Tasty Dumplings (2nd Edition) by Press, Booksumo

Reveal the Secrets Behind the Famous Chinese Diet: The Best Collection of Recipes for You by Ray, Valeria

A Pot of Rice to the Wonders of Wonton by Witte, Lorraine Lee

Put The Cookies Down And No One Gets Hurt: 50 Page Favoruite Cookie Recipes by Sloth, Spicy

2 Years Later & You're Still The Best Cook Keep That Shit Up: 50 Page Wedding Anniversary Cooking Gift by Sloth, Spicy

3 Years Later & You're Still The Best Cook Keep That Shit Up: 50 Page Anniversary Baking Jounral by Sloth, Spicy

10 Years Later & You're Still The Best Cook Keep That Shit Up: 50 Page Anniversary Recipe Book by Sloth, Spicy

20 Years Later & You're Still The Best Cook Keep That Shit Up: 50 Page Anniversary Food Recipe Book by Sloth, Spicy

Victor Sen Yung's Great Wok Cookbook: from Hop Sing, the Chinese Cook in the Bonanza TV Series by Yung, Victor Sen

The Authentic Tastes of China: 25 Chinese Recipes That Anyone Can Prepare with Ease by Allen, Allie

Chinese Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favorites by Wan, Kwoklyn

Chinese Recipes Cookbook: 30 Traditional Chinese Recipes! by Rayner, Rachael

Crazy Dumplings II: Even Dumplinger by Roberts, Amanda

Crazy Dumplings by Roberts, Amanda

The Must-Have Chinese Cookbook for You: Chinese Cooking Made Simple for Everyone by Allen, Allie

American Chinese Restaurants: Society, Culture and Consumption by

The Chinese cook book: containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of by Wong Chan, Shiu

Szechuan Style Recipes: An Illustrated Cookbook of Fiery Asian Dish Ideas! by Carter, Dennis

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Dunlop, Fuchsia

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors by Lee, Mandy

The Food of Sichuan by Dunlop, Fuchsia

Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine by Maangchi, Shulman, Martha Rose

A Chinese Cookbook: Classic Chinese Recipes by Mason, Miranda

Bibimbap Cookbook: Step-by-step Easy to prepare at home Bibimbap recipes by Jerris, Noah

Hello! 101 Lunar New Year Recipes: Best Lunar New Year Cookbook Ever For Beginners [Chinese Soup Cookbook, Homemade Noodle Cookbook, Chinese Dumpling by Holiday

Kimchi Cookbook: Step-by-step Easy to prepare at home Kimchi recipes by Jerris, Noah

Hello! 165 Slow Cooker Chili Recipes: Best Slow Cooker Chili Cookbook Ever For Beginners [Mexican Slow Cooker Cookbook, Green Chili Recipes, Italian S by Soup

Hello! 123 Vietnamese Recipes: Best Vietnamese Cookbook Ever For Beginners [Pho Recipe, Vietnamese Vegetarian Cookbook, Chicken Breast Recipe, Homema by World

Hello! 101 Chicken Leg Recipes: Best Chicken Leg Cookbook Ever For Beginners [Book 1] by Meat

Passport to Food Volume 1 by Porterfield, Andrew

Banh Mi Cookbook: Step-by-step easy to prepare at home Banh Mi recipes by Jerris, Noah