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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
American Chinese Restaurants: Society, Culture and Consumption

American Chinese Restaurants: Society, Culture and Consumption

Paperback

Business GeneralChinese Cooking

ISBN10: 0367273160
ISBN13: 9780367273163
Publisher: Routledge
Published: Sep 23 2019
Pages: 340
Weight: 1.25
Height: 0.90 Width: 6.10 Depth: 9.10
Language: English

With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant.

The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences.

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