Chinese Cooking in 2025
Chinese Made Easy: Simple, Modern Recipes for Every Day
by
Wan, Kwoklyn
Invitation to a Banquet: A History of Chinese Food
by
Dunlop, Fuchsia
China: The Cookbook
by
Chan, Kei Lum, Fong Chan, Diora
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook--26 Recipes & Stories
by
Chang Compestine, Ying
Classic Chinese Recipes: 75 Signature Dishes
by
Hom, Ken