Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Salt Sugar Msg: Recipes and Stories from a Cantonese American Home

Salt Sugar Msg: Recipes and Stories from a Cantonese American Home

Eng, Calvin
Melnick, Phoebe

Hardcover

Cookbooks GeneralChinese Cooking

Publisher Price: $37.99

ISBN10: 059358208X
ISBN13: 9780593582084
Publisher: Clarkson Potter Publishers
Published: Mar 18 2025
Pages: 272
Weight: 2.45
Height: 1.00 Width: 8.00 Depth: 10.20
Language: English
The chef behind the groundbreaking Brooklyn restaurant Bonnie's shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.

Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and creativity that make us want to run to the kitchen and start cooking!--Sarah, Kaitlin, Bill, and Judy Leung, New York Times bestselling authors of The Woks of Life

As an American-born Cantonese kid, chef Calvin Eng grew up watching his mother, Bonnie, in the kitchen. Though he shied away from his culture as a kid, he later grew to love and embrace his upbringing, eventually opening Bonnie's, which was praised as a top restaurant of the year by the New York Times and Bon Appétit.

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