Cookbooks General in 2002

Feasts of Life: Recipes from Nana's Wooden Spoon by Vlaun, Jim

Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way by Betty Crocker, Tlusty, Lois L.

From a Monastery Kitchen: The Classic Natural Foods Cookbook by D'Avila-Latourette, Brother Victor-Antoine

Juggling Food and Feelings: Emotional Balance in the Workplace by Gatta, Mary Lizabeth

Annuals for Northern California by Williamson, Don, Tanem, Bob

Will It Freeze? by Hood, Joan

The Globalisation of Chinese Food by

Soups and Salads for Spring and Summer Days: Kid-Pleasing Recipes by Fosburgh, Liza

Perennials for Northern California by Williamson, Don, Tanem, Bob

Was uns schmeckt: Kochen im Alltag für Gäste und Feste by Seum, Gabi

Professional Pastry Chef, 4th Edition Instructor's Manual by Friberg, Bo

The Wilderness Chef: The Art and Craft of One-Pan Lightweight Trail Cooking by Weber, John R.

Yours, Mine, & Ours: A Cookbook by Laudermilk, R. Bruce

Summer Cooking by David, Elizabeth

Cook Quality Meals in Quantity and Save Time and Money by Green, W. C.

Darina Allen's Ballymaloe Cooking School Cookbook by Allen, Darina

Cather's Kitchens: Foodways in Literature and Life by Welsch, Linda K., Welsch, Roger

Catering Complete by Pinkston, Doug

A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook by Joachim, David, Editors of Men's Health Magazi

Scrambled Brains: A Cooking Guide for the Reality Impaired by Konstabaris, Robin

Journey Around Cape Cod and the Islands Cookbook by Zschock, Martha

Hawai'i's Best Local Dishes by Hee, Jean Watanabe

Thai Food: [A Cookbook] by Thompson, David

Celtic Folklore Cooking by Asala, Joanne

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa by Rodgers, Judy

Napa County Wineries by Maxwell-Long, Thomas

The Real Jerk: New Caribbean Cuisine by Pottinger, Ed, Pottinger, Lily

A Taste of Heritage: The New African American Cuisine by Randall, Joe

The Best Is Yet To Be: Butter Pat Farms Bed by Risinger-Ervin, Tarana

The Secrets of Jesuit Soupmaking: A Year of Our Soups by Curry, Rick

Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess by Lapanja, Margie

HACCP Qualitätssicherung in Gastronomiebetrieben by Enzler, Hans, Bisang, Peter

Deep France: Tales from the Loir by Glover, William

Tamales 101: A Beginner's Guide to Making Traditional Tamales by Guadalupe Tapp, Alice

At Home Entertaining: The Art of Hosting a Party with Style and Panache by Morgan, Jorj

The Gourmet weed cookery Book: Vegetarian Redipes by Weise, Vivien

How to Survive Your First Year of Marriage by Traveling: San Tropez, France to Helena, Arkansas by Miserandino, Dominick A.

A Caledonian Feast by Hope, Annette

Wholesome Gourmet: The Art of Gluten-Free Cuisine by Winkler, Steven

Magic Soy Desserts: 125 Delicious and Healthy Recipes by Woods, David