Culinary Biographies in 2009

Around the World in 80 Dinners by Jamison, Bill, Jamison, Cheryl Alters

The Ungarnished Truth: A Cooking Contest Memoir by Mathews, Ellie

My Summer In The Kitchen (1878) by Morrison, Hetty Athon

The Making of a Chef: Mastering Heat at the Culinary Institute of America by Ruhlman, Michael

McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire by Rothfeder, Jeffrey

Moose: A Memoir by Klein, Stephanie

Julia Child: A Life by Shapiro, Laura

Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter by Dublanica, Steve

Love Is In The Stomach, Not The Heart (1898) by Dagnall, John Malone

Memoir Of Robert Irvine (1882) by Campbell, Henry Fraser

Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer who Chronicled How America Ate by Harris, Cynthia, Alexander, Kelly

Essai Sur L'Histoire Du Cafe (1868) by Welter, Henri