Culinary Biographies in 2009

The Ungarnished Truth: A Cooking Contest Memoir by Mathews, Ellie

Around the World in 80 Dinners by Jamison, Bill, Jamison, Cheryl Alters

My Summer In The Kitchen (1878) by Morrison, Hetty Athon

The Making of a Chef: Mastering Heat at the Culinary Institute of America by Ruhlman, Michael

McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire by Rothfeder, Jeffrey

Moose: A Memoir by Klein, Stephanie

Julia Child: A Life by Shapiro, Laura

Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter by Dublanica, Steve

Memoir Of Robert Irvine (1882) by Campbell, Henry Fraser

Love Is In The Stomach, Not The Heart (1898) by Dagnall, John Malone

Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer who Chronicled How America Ate by Harris, Cynthia, Alexander, Kelly

Essai Sur L'Histoire Du Cafe (1868) by Welter, Henri