Culinary Biographies in 2014

What Seems to Be the Problem? by Tullis, Tobin

Steal the Menu: A Memoir of Forty Years in Food by Sokolov, Raymond

Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food by Hatchett, Louis

The Ethical Butcher: How Thoughtful Eating Can Change Your World by Reed, Berlin

My Story Book Cook Book by Henry, Dewey

Scoop: Notes from a Small Ice Cream Shop by Miller, Jeff

Blue Plate Special: An Autobiography of My Appetites by Christensen, Kate

One Souffle at a Time by Willan, Anne

A Tapestry of Reminiscences, Rhymes and Recipes by Wietstruk, Aileen Quin

The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself by Bilow, Rochelle

Escapes from Behind the Iron Curtain by Bartok, Zoltan

Coming to Las Vegas: A true tale of sex, drugs & Sin City in the '70s by Hamilton, Carolyn V.

Cooking with His Love by Rubio, Chef Julio

Our Travels with Alexander: Taking a year off in France by Athanassakos, Alekos

Food, Sex, Wine and Cigars: A Memoir by Stalvey, Lisa