Culinary Biographies in 2020

From Scratch: A Memoir of Love, Sicily, and Finding Home by Locke, Tembi

First We Eat: Food, Life, and More Stories by Sabad, Michele

Eightysixed: A memoir about unforgettable men, mistakes, and meals. by Belden, Emily

Wine Girl: The Trials and Triumphs of America's Youngest Sommelier by James, Victoria

Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change by Smith, Bren

Notes from a Young Black Chef: A Memoir by Stein, Joshua David, Onwuachi, Kwame

Grub Season: A Love Story by Walker, Coleman

Restaurant Stories by Paulson, Scott

Great Spuds: A Tribute to My Roots by Wilson, Katherine

Save Me the Plums: My Gourmet Memoir by Reichl, Ruth

Northern Harvest: Twenty Michigan Women in Food and Farming by Hill, Emita Brady

Pinot Girl: A Family. A Region. An Industry. by Ponzi, Anna Maria

A Sampling of Life, One Taste at a Time: A Food Memoir by Wallace, Martha

Not Done, Not Done, Not Done - BURNT by Clark, Gillian

Chef to the Stars: The Rise of Jack Lee by Khanh, Npd

Intermittent Fasting for Women: History, Benefits, Methods and Recipes by O'Brien, Ava

FoodSutra: A Memoir of the Foods of India by Prasad, Shalabh

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World by Gordinier, Jeff

...But you have such a pretty face: My Food Memories by Priddy, Nancy Apruzzesi

The Fixed Stars: A Memoir by Wizenberg, Molly

Burn the Place: A Memoir by Regan, Iliana

The Little Book of Salsa: Remembering Steven Johnathon George Workman Czeiszperger by Moore, Waylan, Hernandez, Daniel, Massey, Denver

In Search of an Identity: The Autobiography of an Immigrant by Bordignon, Stella

Eat a Peach: A Memoir by Ulla, Gabe, Chang, David

Peanut Butter Goes With Everything: And Other Fun Food Combinations by Rehg, John

Complete Guide on Vegan Keto Diet by Jones, Rachel

The Man Who Ate Too Much: The Life of James Beard by Birdsall, John

Beulah Culinary Delights: A Recipe Book by Fourie, Mari, Geldenhuys, Preller

American Cuisine: And How It Got This Way by Freedman, Paul

From Fudge to Freedom: From Sweet Treat s to Healthy Eats by Golden, Diana

How Catering Sucked the Life Right Out of Me by Karatas, Sudi Rick

Looking into Kitchens around the World by Schmidt, Arno

An Onion in My Pocket: My Life with Vegetables by Madison, Deborah

Fäviken: 4015 Days - Beginning to End by Nilsson, Magnus

Comida cheia de história by Ferraz, Patricia

Dinner on Dunvegan by Lawrence Shear, Bonnie

Recipes and Recollections: Lucca London Pozzuolo by Cortopassi, Anna

Food Allergy Safety Exam Prep: 150 Practice Questions by Path, Dynamic

See Your Route and Run It: From Top Soldier to Top Chef by Johnson, Scottie A.

Tasting Victory: The Life and Wines of the World's Favourite Sommelier by Basset, Gerard

Pancho Villa's Saddle at the Cadillac Bar: Recipes and Memories by Cash, Wanda Garner