Sign-In
Cart
Looking into Kitchens around the World
Paperback
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN13: 9798555860705
Publisher: Independently Published
Published: Nov 8 2020
Pages: 310
Weight: 1.59
Height: 0.65 Width: 8.50 Depth: 11.00
Language: English
Publisher: Independently Published
Published: Nov 8 2020
Pages: 310
Weight: 1.59
Height: 0.65 Width: 8.50 Depth: 11.00
Language: English
.Looking into Kitchens around the world is my life story. Starting as fifteen year old apprentice in postwar Austria I travelled the world looking for interesting jobs. When I came to New York May 1959 I was lucky get get hired as Chef Poissonier at the prestigious Hotel St. Regis. Moving on I became Executive Chef at The Waldorf - Astoria Hotel from 1969 to 1979 when it was still the unofficial Palace of New York hosting Queens, Kings, Diplomats and prominent Society. The book is about Gastronomy, about cooks and chefs, the appreciation of matching food and wine, stories about catering in Colombia. The famous hotels and New York and why they served Russian Food and the importance of Culinary Schools.
Also from
Schmidt, Arno
Also in
Culinary Biographies
Make It a Double: From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky
Sackier, Shelley
Hardcover
From $12.99
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Guidara, Will
Hardcover
From $11.99
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
$22.80
Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
O'Connell, Patrick
Hardcover
$28.50
What Could Possibly Go Right?: The Essential Journey to Scale an Enduring Culture
Meyer, Danny
Hardcover
$30.40
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Bourdain, Anthony
Paperback
$17.09
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
$28.50
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
White, Marco Pierre
Paperback
$18.04
El Chef Migrante: La Vida Y Los Tiempos de Lalo García / The Migrant Chef: The Life and Times of Lalo García
Tillman, Laura
Paperback
$18.95
The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
Groark, Matt
Hardcover
$34.20
The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes
McMichael, Kelly
Paperback
$23.74
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Ramsay, Gordon
Paperback
From $11.99
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants
Piepenburg, Erik
Hardcover
$28.50
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bosker, Bianca
Paperback
From $10.99
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Large Print Edition)
Hamilton, Gabrielle
Paperback
$19.00
Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space
Johnson, Paula J.
Hardcover
$47.50
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
Garner, Dwight
Paperback
$17.10
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money
Reese, Jennifer
Paperback
$18.04
Eat Like a Fish: A James Beard Award Winner: My Adventures Farming the Ocean to Fight Climate Change
Smith, Bren
Paperback
$18.05
Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (Harper Perennial)
Dublanica, Steve
Paperback
$17.99
The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask
Baker, Charles Henry
Hardcover
$23.35
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
Rodell, Besha
Hardcover
$27.54
The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza
Rosenfield, Rick
Hardcover
$28.50
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Stone, Daniel
Paperback
$19.00
Rambutan: Recipes from Sri Lanka, Accompanying the Acclaimed New London Restaurant
Shanmugalingam, Cynthia
Hardcover
$33.25
What Could Possibly Go Right?: The Essential Journey to Scale an Enduring Culture (Large Print Edition)
Meyer, Danny
Paperback
$32.30
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
Sanders, Michael S.
Paperback
$18.99
We Thought They'd Never Leave: Musings on Food and Family (Large Print Edition)
Shalhoub, Tony
Adams, Josie
Hardcover
$56.55
Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant
Pitsenbarger, Eric Neil
Paperback
$18.95
Jean Paré an Appetite for Life: The Inspiring Story of Canada's Most Popular Cookbook Author
Schultz, Judy
Paperback
$16.14
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Buford, Bill
Paperback
From $10.99
We've Always Had Paris... and Provence: A Scrapbook of Our Life in France
Wells, Walter
Wells, Patricia
Paperback
$18.04
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
Rodell, Besha
Paperback
$18.04
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
Flinn, Kathleen
Paperback
From $10.99
Dumpling Therapy: My Mother, Chinese Food, and Five Thousand Years of Not-So-Ancient Recipes
Brown, Miranda
Hardcover
$28.50
Old Farm Country Christmas: Favorite Recipes, Homespun Crafts, and Merry Memories
Apps, Jerry
Apps-Bodilly, Susan
Paperback
$28.50
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley
Kenward, Tor
Hardcover
$28.45
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Gordinier, Jeff
Paperback
$21.00
Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted
Seyler, Julie
Paperback
$20.89
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Kokonas, Nick
Achatz, Grant
Paperback
$19.95
The Roast Penguin Chronicles: Hoosh, Scurvy Days, Sleeping with Vegetables, and Other Adventures in Antarctic Cuisine
Anthony, Jason C.
Paperback
$22.79