Culinary Biographies in 2023

Where is There?: A Surprising Journey to Help You Find Hope, Direction, and Power for Your Life by Walker, Stephen

Fieldwork: A Forager's Memoir by Regan, Iliana

Julia Child Rules: Lessons on Savoring Life by Karbo, Karen

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend by Horowitz, Helen Lefkowitz

A Cook's Book: The Essential Nigel Slater [A Cookbook] by Slater, Nigel

Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live by Ahdoot, Dan

Goodgrog: A Life in Wine and Journalism by Schreiner, John

Kitchen Bliss: Musings on Food and Happiness (with Recipes) by Calder, Laura

Cooking in the Time of Covid: A Memoir with Philippine Recipes by Allen, Jewel

A Waiter in Paris: Adventures in the Dark Heart of the City by Chisholm, Edward

Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant by Pitsenbarger, Eric Neil

Fatty Fatty Boom Boom: A Memoir of Food, Fat & Family (Large Print Edition) by Chaudry, Rabia

Magnolia Table, Volume 3: A Collection of Recipes for Gathering by Gaines, Joanna

The Rise of Napa Valley Wineries: How the Judgment of Paris Put California Wine on the Map by Gudgel, Mark

Made From Scratch: Finding Success Without a Recipe by François, Mignon

From dreams to reality: Hilda Baci Guinness world conquest 2023 by Bacci, Bella C.

Saving Our Skins: Building a Vineyard Dream in France by Feely, Caro

The Migrant Chef: The Life and Times of Lalo García by Tillman, Laura

Chef Ricardo's Secret Recipes to Success: From Poverty to Purpose by Ricardo, Chef

Dr. Andrew Batsis, Husband! Dentist! Kiwanian! Santa Claus? by Batsis, Katherine J.

At Balthazar: The New York Brasserie at the Center of the World by Nadelson, Reggie

My First Popsicle: An Anthology of Food and Feelings (Large Print Edition) by Mamet, Zosia

Last Call at Coogan's: The Life and Death of a Neighborhood Bar by Michaud, Jon

Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much by MacLean, Natalie

Small Fires: An Epic in the Kitchen by Johnson, Rebecca May

Treyf: My Life as an Unorthodox Outlaw by Altman, Elissa

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Altman, Elissa

All or Nothing by Schenker, Jesse

Meygra Entreprisa...... by Arena, Antoine

A Beginner's Guide To Cooking by Jimenez, Elizabeth

The Book of Eating by Platt, Adam

The Book of Eating LP (Large Print Edition) by Platt, Adam

Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes) by Fishman, Boris

On the Rocks: The Primadonna Story by Palmer, Maria C., Robbins, Ruthie

On the Rocks: The Primadonna Story by Robbins, Ruthie, Palmer, Maria C.

The Benefits of Studying Culinary Arts by Jimenez, Elizabeth

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Kennedy, Alicia

The Rye Bread Marriage: How I Found Happiness with a Partner I'll Never Understand by Weissman, Michaele

Convictions of a Chef: Cooking for the Counterculture and the One Percent by Marcus-Rotman, Evan

Una Escritora En La Cocina by Colwin, Laurie

The Savvy Chef: Essential Culinary Arts and Kitchen Management Know-How by Jimenez, Elizabeth

Family-Friendly Meal Planner Book: Shedding Pounds, Nourishing Bonds by Roberts, Emily

Sure to Rise: The Edmonds Story by Alsop, Peter, Parsonson, Kate, Wolfe, Richard

The View From My Kitchen Window: A Memoir with Recipes by Kalt Gale, Julie

Brewing Beginnings: From Ancient Ethiopia to Renaissance Europe: Tracing the Roots of Coffee Culture by Aromano, Maxwell J.

Restaurant Confidential: The Down and Dirty Exploits of a Restaurant Manager by Golio, Daniel

Here We Go Again: Recipes & Inspiration to Level Up Your Leftovers by Thiessen, Tiffani

Down and Out in Paradise: The Life of Anthony Bourdain by Leerhsen, Charles

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Garner, Dwight

Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family by Chaudry, Rabia

The Last Supper Club: A Waiter's Requiem by Batt, Matthew

Papaya by Roots, Hilary

Survival Food: North Woods Stories by a Menominee Cook by Weso, Thomas Pecore

The Art of Flavor: Exploring Culinary Arts and Kitchen Management by Jimenez, Elizabeth

Delicious Details: memoir with family recipes by Hinsley, Heather

Total Biginner's Cookbook: "Cooking confidence: Biginner's Culinary Companion" by Sutton, Norman T.

Saved by a Blonde & a Chicken Pot Pie: A Restaurateur's Memoir by Spivak, Bob

Savor the Moments: Create Culinary Delights, and Pause for Gratitude in This Festival Season by Jemmy, Olla

A Bakeable Feast by Klecko

Culinary Mastery: A Comprehensive Guide to Kitchen Management by Jimenez, Elizabeth

She Chef by Snyder, Linda Jacobs

Small Fires: An Epic in the Kitchen by Johnson, Rebecca May

Jiro Dreams of Sushi: Culinary Cinema Unveiled with 101 Inspired Recipes by Haven, Wholesome Hearth

To the One I Love the Best by Bemelmans, Ludwig

Bill Granger: A CULINARY MAESTRO'S LEGACY: Honoring the Life and Tasteful Creations of a Renowned Chef by Fairchild, Beatrice

The Budget-Friendly Cook's Handbook: Quick, Healthy, and Affordable Recipes for College Living by Wells, Harper