Desserts in 2010

Two Hundred Recipes For Making Desserts: Including French Pastries (1912) by Hulse, Olive M.

The Practice Of Cookery, Pastry, And Confectionary: In Three Parts (1820) by Frazer, Susanna

The Myrtle Reed Cook Book (1916) by Reed, Myrtle

Recipes of a Lifetime by Marenco, L. Z.

Le Dessert (1833) by Vial, Jean Baptiste Charles

Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and Ma by

Cocoa and Chocolate - A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of by Bugbee, James McKellar

Whoopie Pies by Billingsley, Sarah, Treadwell, Amy

Good Old-Fashioned Summertime Puddings by Paston-Williams, Sara

Il Pasticciere E Confettiere: Moderno (1907) by Ciocca, Giuseppe

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook by Pearce, F. W., Zecchin, Danilo

The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915) by

Dainties For Home Parties: A Cookbook For Dance-Suppers, Bridge Parties, Receptions, Luncheons And Other Entertainments (1915) by Williams, Florence

Two Hundred Recipes for Making Salads: With Thirty Recipes for Dressings and Sauce (1910) by Hulse, Olive M.

Fay's Finest Cheesecakes by Stinson, Fay

So Much s'More to Do: Over 50 Variations of the Campfire Classic by Rasmussen, Becky

Book of Cookies by Various

Book of Delectable Desserts by Various

Book of Cookies by Various

Book of Delectable Desserts by Various

Desserts from Laura's Kitchen by Shumpert, Laura F.

Up-To-Date Confectionery - A Complete Guide to the Craft by Daniel, Albert

Helados: Cremosos Y Al Agua, Postres Y Tortas Heladas by Nuñez Quesada, María

Fruitcake: Heirloom Recipes and Memories of Truman Capote & Cousin Sook by Rudisill, Marie

The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828) by Steveley, W. S.

250 Delectable Desserts by

Cakes, Cake Decorations And Desserts: A Manual For Housewives, Simple And Up-To-Date (1896) by King, Charles Henry

Two Hundred Recipes For Making Salads: With Thirty Recipes For Dressings And Sauce (1910) by Hulse, Olive M.

The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) by Frazer, Susanna

Mrs. Rorer's Cakes, Icings And Fillings (1905) by Rorer, Sarah Tyson Heston

Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries by Vine, Frederick T.

One Hundred And One Layer Cakes (1907) by Southworth, May Elizabeth

The Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf by Read, George

The Practice Of Cookery, Pastry, And Confectionary: In Three Parts (1820) by Frazer, Susanna

The Sunny Side Dessert Book (1893) by Stone, S. T.

Soups, Savouries, Sweets: With A Chapter On Breads (1889) by A. Practical Housewife

Candy-Making Revolutionized: Confectionery From Vegetables (1912) by Hall, Mary Elizabeth

Home Bakings (1912) by Evans, Edna

The American Pastrycook: A Book Of Perfected Receipts (1894) by Whitehead, Jessup

Savories And Sweets: Suitable For Luncheons And Dinners (1886) by Allen, Mary L.

Green's Receipt Book: Containing A Valuable Collection Of Receipts For Cakes And Ice Creams, Including The Original Receipts For Famous Port by Green, Ralph

Dainty Sweets: Ices, Creams, Jellies, Preserves By The World Famous Chefs: United States, Canada, Europe (1913) by

Grundliche Anweisung Alle Nur Denkbare Conditoreywaaren Selbst Zu Verfertigen: Ein Handbuch (1796) by Friedel, Luise Beate Augustine

Massey And Son's Biscuit, Ice, And Compote Book: Or The Essence Of Modern Confectionary (1866) by Massey, John, Massey, William John

Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies by A Lady of New York

The Great American Pie Company by Butler, Ellis Parker

Mince Pie: Adventures On The Sunny Side Of Grub Street by Morley, Christopher

My Candy Secrets: A Book Of Simple And Accurate Information Which, If Faithfully Followed, Will Enable The Novice To Make Candies (1919) by Evans, Mary Elisabeth

Home Candy Making (1889) by Rorer, Sarah Tyson Heston

The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915) by

The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) by Frazer, Susanna

A Book Of Cakes by Mann, Gertrude

Ornamental Confectionery And The Art Of Baking In All Its Branches (1905) by Hueg, Herman

250 Superb Pies And Pastries by Berolzheimer, Ruth

The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828) by Steveley, W. S.

Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries by Vine, Frederick T.

The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915) by

365 Breads And Biscuits: A Bread Or Biscuit For Every Day In The Year (1905) by Harland, Marion, Lincoln, Good Housekeeping

Dame Curtsey's Book Of Candy Making (1920) by Glover, Ellye Howell

Home Candy Making (1889) by Rorer, Sarah Tyson Heston

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book] by Gerson, Fany

Cookielicious: 150 Fabulous Recipes to Bake & Share by Keeler, Janet K.

101 Recipes for Gluten-Free Microwave Mug Cakes: Healthier Single-Serving Snacks in Less Than 10 Minutes by Miller, Stacey J.

1000 Ideas for Decorating Cupcakes, Cookies & Cakes / Sandra Salamony & Gina M. Brown by Salamony, Sandra, Brown, Gina

Pan Dulce: Repostería Y Postres Para Las Fiestas by Nuñez Quesada, María

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful by Fairchild, Barbara

Home Baking Made Easy - For Beginners and Experts by Various

Celebrate with Minicakes: Designs and Techniques for Creating Over 25 Celebration Minicakes by Smith, Lindy

Lickin' the Beaters 2: Vegan Chocolate and Candy by Moffat, Siue

Home Baking Made Easy - For Beginners and Experts by Anon

Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes by Burton, George F.