Food Writing in 2024

Vintage Recipes of the 1930s: A Retro Cookbook That Represents the Challenges, Struggles, and Ingenuity of the Great Depression by Palmer McDermott, Kevin

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Altman, Elissa

Roger Penrose's Gastronomic Universe: 102 Inspired Recipes from the Mind of a Scientist by Rice, Brunei Nasi Katok Chicken

Smaker Och Sagor Från Skottland by Christoffer Mårtensson

Blue Hill at Stone Barns: Culinary Chronicles from Farm to Fork - 95 Inspired Recipes by Cheese Curry, Bhutanese Ema Datshi

Those Who Come After: Culinary Chronicles and 102 Inspired Food Ideas by Shack, Golden Crispy Chicken

Perjalanan Culinari Afro-Caribbean by Hong Guk Hou

The Healthy Times 3 by

Good Eats: 32 Writers on Eating Ethically by

Tasty Latest and Greatest: How to Cook Basically Anything - An Official Cookbook by Sorens Books

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Deetz, Kelley Fanto

Good Eats: 32 Writers on Eating Ethically by

ΓΕΥΣΕΙΣ ΚΑΙ ΠΑΡΑΜΥΘΙΑ ΑΠΟ ΤΗ & by Πέτρος Λαγ&#959

Matlagning Med Eteriska Oljor by Märta Blomqvist

Goûts Et Contes d'Écosse by Nathanaël Roux

Afro-Karibische Kulinarische Reisen by Karoline Voigt

Afro-Caribisch Culinaire Reizen by Tara Boer

Die Kraffin Bibel by Else Hoffmann

Varázslatos IdŐ: A Végrehajtó Tamale-Szakácskönyv by István Biró

La Nueva Biblia de Supervivencia del Preparacionista: Guía Definitiva para la Preparación en Casos de Emergencia, Domine las Habilidades de Superviven by Smith, Donald

Hành Trình Ẩm ThỰc Châu Phi-Caribbean by TỐ HuỲnh

Magický Čas: Nejlepsí KuchaŘka Tamale by Alzběta Matějková

Voyage Culinaire Afro-Caribéen by Samuel Philippe

The Hunger Within: A Chef's Profound Journey Through His World by Poigin, Fabrice

Genussvolle Gaumenfreude: 50 kulinarische Gerichte zum nach kochen by Schöne, Marc

Daniel Humm: Eat More Plants: A Chef's Journal by

Schnellkochtopf Kochbuch: 152 leckere & schnelle Rezepte für die Zubereitung im Schnellkochtopf by Schneller, Andre

Vintage Recipes of the 1920s: A Retro Cookbook That Will Bring Back the Legendary Cuisine of the Mad Decade by Palmer McDermott, Kevin

SkuteČná Peruánská Odysea PouliČního Jídla by ZdenĚk KrejČí

Uus-Meremaa Tänava Tänav Toiduraamat by Malle Raudsepp

Comidas Escandinavas Desveladas by Hugo Sanchez

Cuocipappa by Costa, Leonara

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Wilkinson, Crystal

Forna Eldhúsin Eldaða Með Tímanum HálÆði by Arnkatla Guðlaugsdóttir

StarovĚká KuchynĚ VaŘení Z OsvĚdČených Ingrediencí by Ales Synek

de Oude Keuken: Koken Met Aloude Ingrediënten by Abel de Jong

Ang Sinaunang Kusina: Pagluluto Na May MGA Ingredients Na Pinahon Ng Oras by Felix Vicente

Yum'Merica: A Delicious Detour through Iconic American Bites- Unraveling the Fun Stories Behind the Dishes We Can't Resist by Jorgensen, Sarah

El Asombroso Mundo de la Comida - Un Dato Cada Día: 366 Curiosidades de la Comida Alrededor del Mundo - Food trivia para amantes de la comida y person by Family Adventure, Colbia

The Amazing World of Food - One Fact Each Day: 366 Facts from Food Around the World - Food Trivia for Foodies and Curious People by Family Adventure, Colbia

Cómo Bajar de Peso Rapidamente: Solo Para el Grupo O y O Diabético by Ramoni, Manuel

Mother Tongue: Flavours of a Second Generation by Loyal, Gurdeep

80 Irish Recipes for Home by Johnson, Kelly

Imad's Syrian Kitchen: A Love Letter to Damascus by Alarnab, Imad

AZ Ősi Konyha FŐzés MŰködŐ ÖsszetevŐkkel by Klaudia Németh

The English and Australian Cookery Book by Aristologist (Pseud )., An Australian, Abbott, Edward

Entzündungshemmende Ernährung für Frauen über 50: Entzündungen reduzieren, Fett verbrennen und das Immunsystem stärken mit nahrhaften und einfachen Re by Drescher, Veronika

Diabetiker-Kochbuch für Anfänger: Nahrhafte und einfache Rezepte zur effektiven Kontrolle des Blutzuckerspiegels Gesündere Ernährung mit zucker- und k by Kaltenbach, Winfried

Histaminintoleranz- Kochbuch für Anfänger: Wohlschmeckende und heilsame histaminarme Rezepte zur täglichen Entlastung Steigern Sie Ihr Wohlbefinden un by Pfeiffer, Theodora

Fruits of History Volume 3 by Santaniello, Dennis

The Fruits of History: The Other Popular Kids by Santaniello, Dennis

"Burger-Mania: 30 kreative und verrückte Burgerrezepte zum Ausprobieren" - 30 Rezepte für verrückte Burgergerichte - by Napoletani, Simone

Vintage American Diner Cookbook: Favorite Retro Recipes to Make at Home by Palmer McDermott, Kevin

Najlepsza KsiĄŻka O Żywieniu Ulicznym W Nowej Zelandii by Gabriela Szymańska

Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs by Martha McCulloch-Williams

Irish Delights: St. Patrick's Day Cookbook Authentic Recipes and Irish Traditions by Publishing, Dnt

Better Cooking: Life-Changing Skills & Recipes to Tempt & Teach by Zaslavsky, Alice

Bahari: Recipes from an Omani Kitchen and Beyond by Macki, Dina

Girly Drinks: A World History of Women and Alcohol by O'Meara, Mallory

Keto Queen: The Ultimate Guide to Ketogenic Living for Women by Publishing, Dnt

La Cocina Antigua: Cocinar Con Ingredientes Tradicionales by Raul Garcia

The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French by Katherine Golden

Clinical Nutrition Simplified: A Beginner's Guide To Clinical Wellness by W. Henderson, John

Ultimativna Veganska PrazniČna Kuharica by Nejc Klemenčič

Dapur Kuno: Memasak Dengan Bahan Yang Dipuji Masa by Kum Xiao Jao

Ülimaalne Vegan Puhkuse Kokaraamat by Irina Kuusk

Tested Recipes: Waterless Cooking For Better Meals by Richard S Bessette

60 Cajun and Creole Recipes for Home by Johnson, Kelly

The Chile Pepper in China: A Cultural Biography by Dott, Brian R.

The Farm Table: [A Cookbook] by Roberts, Julius

The Berlin Cookbook: Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany by Donhauser, Rose Marie

Ang Pinakamahusay Ehipsiyo Pagkain Ng Kalye 2024 by Martin Caballero

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by Valens, Keja L.

Kuharska Knjiga Zdravo Zelje in Kimchi by Simon BabiČ

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by Valens, Keja L.

Der Chefs Table: Stammtisch der Chefköche by Stollin, Jürgen Joe

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America by Condon, Amy Paige, Richards, Todd

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House by Prud'homme, Alex

Code Noir: Afro-Caribbean Stories and Recipes by Lewis, Lelani

de Ultimative Ildvarmere 2024 by Paisley Doyle

Endalnandi Eldhlyfjarinn 2024 by Alda Guðbjörnsdóttir

Neophodan Pratelj Od Lavande 2024 by Ignas Lipniūnas

Vintage Recipes of the 1940s: A Retro Cookbook That Will Bring Back the Memorable Cuisine from the Most Dramatic Decade in History by Palmer McDermott, Kevin

Matreiðslubók Heilbrigður Hvítkál Og Kimki by Úlfur Briem

The Golden Age Cookbook: Discover Lost Ideas and Invent New Dishes Based on These Treasures by Henrietta Latham Dwight

The Adventures of El Chocolatito in Costa Rica by Jha, Anant

Cake: A Slice of British Life by Baker, Andrew

Super PrancŪzŲ Éclairs Vadovas by Ugne Budrevičiene

Steven Spurrier's Académie Du Vin Wine Course: The Art of Learning by Tasting by Spurrier, Steven

GrČki Svednevni Recepti GrČkih Korijena by Veronika Ratkovic

The Art of Cookery by Thacker, John

KuchaŘka "Zdravé Zelí a Kimchi" by Filip Lebeda

La Mejor Cocinera, Recetas de Cocina by Calleja

The Gourmand's Lemon. a Collection of Stories and Recipes by The Gourmand

Modernist Bread at Home French Edition by Myhrvold, Nathan, Migoya, Francisco

Englands Komplette Regionale Kogning by Maria Fransson

Modernist Bread at Home Italian Edition by Migoya, Francisco, Myhrvold, Nathan

Modernist Bread at Home Spanish Edition by Myhrvold, Nathan, Migoya, Francisco

Modernist Bread at Home German Edition by Myhrvold, Nathan, Migoya, Francisco

GoLo Diet Cookbook And Meal Plans: Transform Your Health with Tasty, Nutrient-Rich Recipes by Jones, Parker

The Work Happiness Method: Master the 8 Skills to Career Fulfillment by Grizont, Stella

Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World by Rodriguez, Ashley

Make It Fancy: Cooking at Home with Sad Papi (a Cookbook) by Skier, Brandon

The Depanneur Cookbook by Senater, Len

Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden by Allen, Darina

Modernist Bread at Home by Migoya, Francisco, Myhrvold, Nathan

Mary Berry's Complete Cookbook: Over 650 Recipes by Berry, Mary

Egg: A Dozen Ovatures by Stark, Lizzie

İngİltere'nİn Tam Bölgesel Yemeklerİ by Beyza Kaplan

GĂtit Regional Complet Al Angliei by Alma Olteanu

Anglia Teljes Regionális FŐzése by Dalma Fodor

Survival Food: South African Pioneer Cuisine: South African Pioneer Cuisine by Wells, Brendi

Vintage Casserole Forgotten Recipes: A Retro Cookbook That Will Bring Back Irresistible Breakfast and Dinner Casseroles From the Past by Palmer McDermott, Kevin

Comprehensive Guide for Fatty Liver: Understanding, Managing, and Preventing Liver Disease by Scutt, Charless

Flavorama: A Guide to Unlocking the Art and Science of Flavor by Johnson, Arielle

Food of the Cods: How Fish and Chips Made Britain by Gray, Daniel

Islas: A Celebration of Tropical Cooking--125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Diaz, Von

Wine Convo Generator: Mix and Match Witty Phrases to Sound Like a Sommelier by Cooper, Chasity

Aromat Czeskiej Kuchni by Nadia Sokolowska

Het Ultieme Kookboek Voor Het Midden Oosten by Laura Scholten

Vrhunska BliskoistoČna Kuharica by Domagoj Pavic

Vrhunski Irski Kuharski Vodnik by Zala Horvat

Autentická Ukrajinská KuchynĚ by Veronika Kopecká

50 New Orleans Creole Cooking Recipes for Home by Johnson, Kelly

Recipe for Laughter: Book of Cooking Cartoons by

Sách NẤu Ăn Trung Đông TuyỆt VỜi by Hạnh Quế

Miris Česke Kuhinje by Antun Vinkovic

The World's Top 100 Rice Recipes by Heap, Steven

En İyİ İrlanda Yemek Kilavuzu by Sibel Öztürk

VŮnĚ České KuchynĚ by Peter Bernard

Bethlehem Een Moderne Kijk Op de Palestijnse Keuken by Jip Kuipers

Het Aroma Van Tsjechische Keuken by Joris Martens

Täielik Lähis Ida Kokaraamat by Aleksandr Peterson

La Enciclopedia de Los Sabores Vol 2: Más Combinaciones Con Vegetales, Nuevas Re Cetas Y Deliciosas Ideas / The Flavor Thesaurus: More Flavors by Segnit, Niki

Ang Kumpleto Rehiyonal Nagluluto Ng Inglatera by Eva María Peña

What Kings Ate and Wizards Drank by Ball, Krista D.

Oko Svijeta U 100 Zdjela Za Rizu by Mila Jurisa

Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes by Strobel, Pamela

How to Forage for Wild Foods Without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year After Year by Zachos, Ellen

Budget Family Food: Delicious Money-Saving Meals for All the Family by Wilson, Rebecca

The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today by Lazzaroni, Laura

Cookbook: Game on Vol. 3 by Franchi

The Wines of Greece by Lazarakis, Konstantinos

Kronlehest Taldrini: Lillepoolsalatid by Galina Lõhmus

A Well-Spiced Life by Bensoussan, Barbara

Aloe Vera - Das Kochbuch by Putz, Stefan

Napoleon's Kitchen: Recipes from the French Emperor's Culinary Legacy by Lehmann, Philine G.

Under the Sign of the Moon: Mirazur, Mauro Colagreco by Colagreco, Mauro, Colagreco, Laura

Always Enough: A Global Food Memoir by Anthony, Annette

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes by Lee, Edward

Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora by Dinkovski, Spasia Pandora

Agave Spirits: The Past, Present, and Future of Mezcals by Nabhan, Gary Paul, Piñera, David Suro

Savor Authentic Cajun Cuisine: A Beginner's Handbook: Discover the Flavors of Louisiana with Easy Cajun Recipes for Home Cooks by F. Prosser, Louisa

Vintage Cookie Forgotten Recipes: A Retro Cookbook That Will Provide You With the Best Cookies From the Past by Palmer McDermott, Kevin

Vòng Quanh ThẾ GiỚi Trong 100 Bát CƠm by Phúc Chu

KsiĄŻka Kucharska Z Kremem MiĘtowym by Antoni Blaszczyk

My Life in Recipes: Food, Family, and Memories by Nathan, Joan

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country by Buckley, Marti

Small Fires: An Epic in the Kitchen by Johnson, Rebecca May

The Mediterranean Cook: A Year of Seasonal Eating by Valle, Meni

At Nonna's Table: One Italian Family's Recipes, Shared with Love by Bacchia, Paola

Rice: 80 Nice Rice Recipes from Asia by Smith Street Books

Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes by Knight, Liz

Pritikin Diet Cookbook for Seniors: A Science-Based Diet Program for Weight Loss, Nutrition Control, and Healthy Living with Easy Recipes and Exercise by Lois, Dominic Smith

The French 75 by Hamilton, John Maxwell

Kitchen Apocrypha: Poems by Emilio, Gregory

Bob Noto by Tozzato, Luigina

Das große Reflux und Sodbrennen Kochbuch: Revolutionäre Ernährungsstrategien und Rezepte: Ihr Schlüssel zur Linderung von Reflux und Sodbrennen - Inkl by Geissler, Franz

Cooking Makes Me Happy: Over 250 Recipes by Linda a Crandell

Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking, Fashionable Modes of Entertaining at Breakfast, Lunch, a by Mary Foote Henderson

Gravy Quarterly No. 91 by

The Philosophy of Cocktails by Peyton, Jane

Good Food, Healthy Planet: Your Kitchen Companion to Simple, Practical, Sustainable Cooking by Chhitwal-Varma, Puneeta

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year by Kimball, Christopher

Natural Wine, No Drama: An Unpretentious Guide by Spencer, Honey

Fifty-Two Sunday Dinners: A Book of Recipes by Elizabeth O Hiller

The Physiology of Taste; or, Transcendental Gastronomy by Brillat-Savarin, Jean Anthelme

Experiencing and Envisioning Food: Designing for Change by

Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs by Martha McCulloch-Williams

The Cocktail Parlor: How Women Brought the Cocktail Home by Nice, Nicola

Fieldwork: A Forager's Memoir by Regan, Iliana

Fifty-Two Sunday Dinners: A Book of Recipes by Elizabeth O Hiller

Finding the Flavors We Lost by Kuh, Patric

Start Cooking Home: Satisfy Your Tummy with Home-Cooked Food by Stephanie J Black

Hungry Roots: How Food Communicates Appalachia's Search for Resilience by Stokes, Ashli Quesinberry, Atkins-Sayre, Wendy

My International Table: A Cookbook by Griffin, Patricia

Savor: Poems for the Tongue by

The Salvisoul Cookbook: Salvadoran Recipes & the Women Who Preserve Them by Vasquez, Karla Tatiana

Italian/American: It's a Qcp Cookbook, Betch! by Conte, Gianluca

Auntie D's Recipes by Ackley-McPhail, Danielle

Old Line Plate: Readers' Collection by Harris, Kara Mae

The Dawn of Food by Mutton, Karen

Ultieme Cinco de Mayo Kookboek by Victor Kuipers

Vintage Baking Recipes: A Retro Cookbook That Will Provide the Best Bread and Pastry From the Past by Palmer McDermott, Kevin

Deliciously Wild: Perfecting Venison Recipes: Savor the Flavor of Game Meat: Expert Tips for Cooking Venison. by H. Pennington, Jamelia

Ela! Ela!: To Turkey and Greece, Then Home by Mittas, Ella