Sign-In
Cart
What Kings Ate and Wizards Drank
Paperback
Food WritingWriting Instruction
ISBN13: 9781989407721
Publisher: Tyche Books
Published: Mar 21 2024
Pages: 252
Weight: 0.71
Height: 0.57 Width: 5.50 Depth: 8.50
Language: English
Equal parts writer's guide, comedy, and historical cookbook, fantasy author Krista D. Ball takes readers on a journey into the depths of epic fantasy's obsession with rabbit stew and teaches them how to catch the blasted creatures, how to move armies across enemy territories without anyone starving to death, and what a medieval pantry should look like when your heroine is seducing the hero.
Learn how long to cook a salted cow tongue, how best to serve salt fish, what a brewis is (hint: it isn't beer), how an airship captain would make breakfast, how to preserve just about anything, and why those dairy maids all have ample hips. What Kings Ate will give writers of historical and fantastical genres the tools to create new conflicts in their stories, as well as add authenticity to their worlds, all the while giving food history lovers a taste of the past with original recipes and historical notes.Also in
Food Writing
The Dirty Vegan Cookbook, Revised Edition: Your Favorite Recipes Made Vegan
Gill, Catherine
Paperback
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Siegel, Matt
Hardcover
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Kuh, Patric
Paperback
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Nelson, Kate
Donnelly, Kristin
Sherman, Sean
Hardcover
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests
Quittner, Ella
Hardcover
Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends
Anderson, Robert Tuesley
Hardcover
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
O'Connell, Patrick
Hardcover
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Katz, Sandor Ellix
Hardcover
H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes
Kwon, Stacey
H Mart
Hardcover
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
Lakshmi, Padma
Hardcover
Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks
Techamuanvivit, Pim
Nguyen, Andrea
Hardcover
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Adlard, Matt
Hardcover
La Copine: New California Cooking from an Oasis in the Desert
Mims, Ben
Wadsworth, Claire
Hill, Nikki
Hardcover
The Kitchen I Came Home to: Big Flavors and Tall Tales from My Corner of Kentucky
Timberlake, Emily
Bradley, Sara
Hardcover
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids
Delaware, Judy, Otr/L CLC
McNamee, Megan, MPH Rdn
Paperback
Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival
Shaya, Alon
Hersh, June
Hardcover
Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
Núñez, Fermín
Gaviria, Jorge
Hardcover
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Beck, Simone
Child, Julia
Bertholle, Louisette
Hardcover
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller
Milner, Dom
Milner, Sam
Paperback
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Doiron, Justine
Hardcover
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Seaver, Barton
Zimmern, Andrew
Hardcover
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026
Kimball, Christopher
Hardcover
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Fiedler, Jennifer
Werner, Kimi
Gormley, Nicole
Hardcover
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Leo, Maurizio
Hardcover
The Fiber Formula: Eat Your Way to Better Health Through the Power of Fiber
Lambert, Rhiannon
Hardcover
Heartland Masala: An Indian Cookbook from an American Kitchen
Mukharji, Auyon
Mukharji, Jyoti
Hardcover
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
Alexander, Skye
Hardcover
Eaterland: Recipes and Stories from Across the United States
Frederick, Missy
Eater
Zorn, Sarah
Hardcover
Russ & Daughters: 100 Years of Appetizing
Russ Tupper, Josh
Russ Federman, Niki
Stein, Joshua David
Hardcover
Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Itoh, Makiko
Hardcover
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
Hardcover
Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish (a Cookbook)
Wilbur, Todd
Hardcover
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Batmanglij, Najmieh
Hardcover
Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
Simmons, Gail
Hardcover
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Bittman, Mark
Hardcover
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Kewpie Corporation
Inamine, Elyse
Yuchen, Jessie
Hardcover
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
Moyer-Nocchi, Karima
Hardcover
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving
Kumano, Yoko
Akabori, Kayoko
Hardcover
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
Stewart, Amy
Hardcover
101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage
Uspenski, Maria
Melican, Nigel
Pratt, James Norwood
Hardcover
The Unofficial Disney Parks Retro Cookbook: 60+ Nostalgic Recipes and Stories of Yesteryear
Tremaine, Julie
Caramanna, Carly
Hardcover
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
Warmedahl, Trevor
Hardcover
The Great American Table: A Culinary Journey from Coast to Coast Celebrating All Fifty States
Wright, Michelle
Hardcover
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
Hardcover
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Briscione, James
Parkhurst, Brooke
Hardcover
The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying on
Wondrich, David
Hardcover
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Bertholle, Louisette
Beck, Simone
Child, Julia
Hardcover