Food Writing in 2025

Modernist Cuisine at Home Italian Edition by

New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras by Hayward, Vicky

The Independent Cook: Tasty Recipes to Set You Up for Life by Main, Sarah

101 Kitchen Secrets: Cut Down on Dishes, Cost, and Time in the Kitchen by Goldstein, Jason

Ramen Forever: An Artist's Guide to Ramen by Lazer-Smith, Yarrow

Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook) by Thompson, Dominick

Betty Crocker's Bisquick Cookbook: 157 Recipes And Ideas by Betty Crocker

Gravy Quarterly No. 94 by

Elly's Plate: Plant-Based Comfort Food Made Easy by Smart, Elly

Cold Kitchen: A Year of Culinary Travels by Eden, Caroline

Care Fully: Critical Care Through Making with Food by DuFresne, Kelsey Virginia

Complete Guide to Home Canning: Canning Principles, Fruit, Tomatoes, Vegetables, Meat and Seafood, Fermented food and Pickles, Jams and Jellies by Us Department of Agriculture

The English Table: Our Food Through the Ages by Norman, Jill

Chicken Feet Anyone?: Exploring the diverse tapestry of global cuisine by Allen, Kevin

Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks by Tippen, Carrie Helms

How to Share an Egg: A True Story of Hunger, Love, and Plenty by Reichert, Bonny

Invitation to a Banquet: A History of Chinese Food by Dunlop, Fuchsia

The Man Who Ate Everything by Steingarten, Jeffrey

Cocina Antiinflamatoria: Bocadillos Fáciles, Rápidos y Deliciosos: Recetas Saludables de Snacks, Wraps y Smoothies. Sano y sabroso. Para sentir by Harris, Mona

Stotty 'n' Spice Cake: Stories and Traditional Recipes of North East Cooking by Griffiths, Bill

Existential Bread by Franks, Jim

How the World Eats: A Global Food Philosophy by Baggini, Julian

Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook] by Roustaei, Omid

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American by Wright-Ruiz, Kiera

The Philosophy of Cider by Peyton, Jane

The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior by Greene, Mary Martha

de la Trinchera Al Sartén: Recetario del Exilio Epañol En México / From the Trenches to the Pan by Laborde, Maité

Kapusta: Vegetable-Forward Recipes from Eastern Europe by Timoshkina, Alissa

India Local: Classic Street Food Recipes by Ved, Sonal

Whiskey Stories: The True Spirit Behind the Labels by Thomas, R.

Deep Dish by Malnati, Marc

Vietnamese Food and Food Culture: A Life-Changing Journey Through the Street Foods, Regional Cooking Styles and Local Ingredients of Vietnam by Kennedy, Paul B.

Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes by Danhi, Robert

The Simplified Cookbook: Delicious Meals with Effortless Prep by Ley, Emily

Kin: Caribbean Recipes for the Modern Kitchen by Mitchell, Marie

Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past by Adjepong, Eric

Barbecue: The History of an American Institution, Revised and Expanded Second Edition by Moss, Robert F.

Family Style: Elegant Everyday Recipes Inspired by Home and Heritage by Som, Peter

Chop Chop: Cooking the Food of Nigeria by Sokoh, Ozoz

The Virginia House-Wife: 200th Anniversary Edition by Randolph, Mary

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region by Joseph, Annette

The Food of Bharat: A Chef's Journey Through India's Rich Culinary History by Raichura, Helly

Pacific Harvest: A Northwest Coast Foraging Guide by Hahn, Jennifer

Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Ahn, Sarah, Ahn, Nam Soon

School Dinner Heaven: Nostalgic Recipes That Take You Back by Spooner, Dorothy

Honey, What Do We Got?: A Week-By-Week Pregnancy Cookbook by Sullivan, Tom, Sullivan, Rachael

Comida Mexicana: Aperitivos, Tacos, Tortas, Tamales Y Postres by Cienfuegos, Rosa

Cupboard Love: A Dictionary of Culinary Curiosities by Morton, Mark

The Gastronomic History of Paris: From the Middle Ages to Our Times by Rambourg, Patrick

Caribe: A Caribbean Cookbook with History by Sakarah, Keshia

Portrait of an Oyster: A Natural History of an Epicurean Delight by Ammer, Andreas

The Complete Microwave Cookbook: 75 Simple Recipes Perfect for Your Microwave by DK

Mostly French: Recipes from a Kitchen in Provence (a Cookbook) by Held, Makenna

The Cook and the Gardener: Recipes and Writings from France by Hesser, Amanda

The Healthy Times 4: Handjobs by

Indian Kitchens: Treasured Family Recipes from Across the Land by Gulati, Roopa

Italopunk: 145 Recipes to Shock Your Nonna by Van Der Leeden, Vanja

Flavors of Al-Andalus by Mendel, Janet

Serendipity: A History of Accidental Culinary Discoveries by Farinetti, Oscar

Tequila Wars: José Cuervo and the Bloody Struggle for the Spirit of Mexico by Genoways, Ted

Repast: The Story of Food by Linford, Jenny

Raw Dog: The Naked Truth about Hot Dogs by Loftus, Jamie

Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South by Taubman, Brett

The Feel-Good Way: Simple Recipes for a Better Life by Clark, Cara

Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War by Hassan, Hawa

Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table by Rodell, Besha

Taste and See Bible Study Guide Plus Streaming Video: Discovering God Among Butchers, Bakers, and Fresh Food Makers by Feinberg, Margaret

Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation by Allaback, Sarah, Parsons, Monique F.

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by King, Michelle T.

The Wine Flavour Guide: How to Pick the Best Wine for Every Occasion by Caporn, Sam

Tastes and Traditions: A Journey Through Menu History by Cooke, Nathalie

Poutine: A Deep-Fried Road Trip of Discovery by Lamothe, Justin Giovannetti

The Boston Chef's Table: Extraordinary Recipes from Beantown by Silverstein, Clara

What Is Queer Food?: How We Served a Revolution by Birdsall, John

Braided Heritage: Recipes and Stories on the Origin of American Cuisine by Harris, Jessica B.

The Cynic's Guide to Wine: Demystifying Wine from Vineyard to Glass by Hodge, Sunny

50 Vegetarian Recipes from 50 Years at Claire's Corner Copia by Criscuolo, Claire

Upside Down Cooking: Layer, Bake, Flip a Brand New Way to Cook in One Pan by Franks, Dominic

Rebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era by Fouts, Sarah

What We Eat: A Global History of Food by

The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes by Kurlansky, Mark

Spam: A Global History by Spring, Kelly A.

Non-Alcoholic Drinks for Dummies by Foley, Ryan

Tacos Forever: A Jonathan Gold Reader by Gold, Jonathan

Kentucky Bourbon: The Essential Guide to the American Spirit by Reigler, Susan

Smart Mouth: Wine Essentials for You, Me, and Everyone We Know by Salcito, Jordan

The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking by Farrimond, Stuart

La Cucina Di Terroni: The Cookbook by Mammoliti, Cosimo

The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era by Diamond, Becky Libourel

Good Things: Recipes and Rituals to Share with People You Love by Nosrat, Samin

The Secret Life of Chocolate Chip Cookies: 60 Must-Try Recipes for Everyone's Favorite Dessert by Bates, Marissa Rothkopf

Soul Food for Dummies by Draper, Charla L.

A Woman's Place Is in the Kitchen: Fantastic, Exciting Deep Dive Into Kitchen Life from One of Britain's Leading Young Chefs' (Tom Kerridge) by Abe, Sally

The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying on by Wondrich, David

Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More by Clark, Ellen

The Science of Fermentation by DK

Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion by Life

Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Food with Wine by Sohm, Aldo

101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage by Uspenski, Maria, Melican, Nigel, Pratt, James Norwood

In Love with Spoons: A Spiritual Journey for Art Lovers and Food Enthusiasts by Grabel, Patti

The Grocery Store Bible: Bobby Approved Guide to the Healthiest Food Store Products by Parrish, Bobby