Sign-In
Cart
The Cook and the Gardener: Recipes and Writings from France
Hardcover
Publisher Price: $35.00
ISBN13: 9781324105411
Publisher: W. W. Norton & Company
Published: Apr 22 2025
Pages: 640
Language: English
The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century château in Burgundy. The property's old gardener was wary of her at first, but over time they became friends, and he showed her a way of life that was quickly disappearing from France.
With more than 240 recipes, organized by season, Hesser's book puts the garden's harvest at the center of cooking. In spring and summer, it's carrots with tarragon and braised lamb with peas. Summer chapters feature zucchini-lemon soup and raspberries eau-de-vie, as well as extensive advice on canning fresh summer produce so it can be enjoyed during the colder months. Fall and winter inspire cozier dishes, including a warm escarole salad and Brussels sprouts with brown butter. Hesser's innovative and delicious farm-to-table approach transforms everyday ingredients into extraordinary meals.
These recipes are simple yet sublime, with accessible ingredients and vivid, helpful instructions. By bringing the kitchen closer to the garden, The Cook and the Gardener gives home cooks a new understanding of how to make meals from seasonal produce, whether it comes from the supermarket, the farmers market, or their own gardens.
Also in
Food Writing
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Doiron, Justine
Hardcover
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids
Delaware, Judy
McNamee, Megan
Paperback
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)
Miller, Max
Volkwein, Ann
Hardcover
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places
Bruni, Amy
Hardcover
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
Enderwick, Barry W.
Hardcover
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
Hardcover
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Lee, Edward
Paperback
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Bertholle, Louisette
Beck, Simone
Child, Julia
Hardcover
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
Gross, Lisa Kyung
Hardcover
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
Stewart, Amy
Hardcover
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025
Kimball, Christopher
Hardcover
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Editors of Punch
Hardcover
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
Alexander, Skye
Hardcover
The Salvisoul Cookbook: Salvadoran Recipes & the Women Who Preserve Them
Vasquez, Karla Tatiana
Hardcover
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
Lee, Edward
Hardcover
My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American
Wright-Ruiz, Kiera
Hardcover
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
Adjepong, Eric
Hardcover
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
Parker Bowles, Tom
Hardcover
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
Hardcover
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]
Roustaei, Omid
Hardcover
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook)
Rea, Andrew
Hardcover
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
Garner, Dwight
Paperback
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Bittman, Mark
Hardcover
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]
Phu, Tu David
Ho, Soleil
Hardcover
Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook)
Thompson, Dominick
Hardcover
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
Tipton-Martin, Toni
Hardcover
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Wilbur, Todd
Paperback
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bosker, Bianca
Paperback
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller
Milner, Dom
Milner, Sam
Paperback
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Batmanglij, Najmieh
Hardcover
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Hardcover
The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior
Greene, Mary Martha
Paperback
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Von Bremzen, Anya
Paperback
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
Yeh, Molly
Hardcover
Victorian Christmas: Traditional Recipes, Decorations, Activities, and Carols
Hawksley, Lucinda Dickens
Hardcover
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
Lahousse, Bernard
Langenbick, Johan
Coucquyt, Peter
Hardcover
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
de Mayee, Matay
Hardcover
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Parkhurst, Brooke
Briscione, James
Hardcover
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook)
Kimball, Christopher
Hardcover
Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes
Mason, Jeffrey
Paperback
Grandma's Wartime Kitchen: World War II and the Way We Cooked
Hayes, Joanne Lamb
Anderson, Jean
Paperback
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
Gaudry, François-Régis
Hardcover
How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
Bittman, Mark
Hardcover
The Incredible Story of Cooking: From Prehistory to Today, 500000 Years of Adventure
Simmat, Benoist
Hardcover
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Ono, Tadashi
Salat, Harris
Hardcover
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote
Gaudry, François-Régis
Hardcover
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Prud'homme, Alex
Paperback
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
Curtis, Wayne
Paperback
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Bitsoie, Freddie
Fraioli, James O.
Hardcover
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
Li, Irene
Li, Margaret
Paperback
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover
Bon Appétit, Y'All: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes
Willis, Virginia
Paperback
Outlander Cocktails: The Official Drinks Guide Inspired by the Series
Marsters, Rebeccah
Freeman, James Shy
Hardcover
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback