French Cooking in 2011
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Enterta
by
Olney, Richard
French Classics Made Easy
by
Grausman, Richard
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art
by
Ranhofer, Charles
Julia Child's The French Chef
by
Polan, Dana
The French Women Don't Get Fat Cookbook
by
Guiliano, Mireille
The Art of Living According to Joe Beef: A Cookbook of Sorts
by
McMillan, David, Morin, Frederic, Erickson, Meredith
Eleven Madison Park: The Cookbook
by
Guidara, Will, Humm, Daniel
Laduree: The Savory Recipes
by
Lerouet, Michael
Love, God, And The Art Of French Cooking
by
Twyman, James F.