Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composedmenus for American Dining and Entertaining b

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composedmenus for American Dining and Entertaining b

Olney, Richard
Bertolli, Paul

Paperback

EntertainingCookbooks GeneralFrench Cooking

ISBN10: 1607740028
ISBN13: 9781607740025
Publisher: Ten Speed Press
Published: Mar 15 2011
Pages: 464
Weight: 1.38
Height: 1.25 Width: 6.00 Depth: 9.20
Language: English
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.

Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide--including visionaries like Alice Waters--who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.

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