French Cooking in 2013
French for Food Lovers
by
Newborn, Sasha
The Perfect Meal: In Search of the Lost Tastes of France
by
Baxter, John
French Holiday Cookery
by
Garnett, Liz
Le Cuisinier François Enseignant La Manière de Bien Apprester Et Assaisonner: Toutes Sortes de Viandes Grasses Ou Maigres, Légumes Ou Patisserie En Pe
by
La Varenne, François-Pierre
Bébé Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater
by
Carenco, Jenny
Le Pâtissier Pittoresque (4e Édition)
by
Carême, Marie-Antoine, Fayot, Charles-Frédéric-Alfred
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
by
Dusoulier, Clotilde
Cooking, while learning French! Apprenez l'Anglais en cuisinant!: A bilingual journey in Provence
by
Moore, Laurence, Sanchez, Martine
Daniel: My French Cuisine
by
Bigar, Sylvie, Boulud, Daniel
French Country Cooking 19 Dix-neuf: Cuisine du terroir Correzienne
by
Alder-Smith, Malcolm
The Art of French Pastry: A Cookbook
by
Shulman, Martha Rose, Pfeiffer, Jacquy
My Favorite French Recipes
by
Blake, Marian