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Clementine in the Kitchen
by
Chamberlain, Samuel, Chamberlain, Narcisse
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More
by
Wells, Patricia
Frenchie: New Bistro Cooking
by
Marchand, Greg
My Paris Kitchen: Recipes and Stories [A Cookbook]
by
Lebovitz, David
Douceurs d'autrefois: Si les recettes de grand-mère nous étaient contées
by
Lauterborn, Didier
De l'Auxois au Morvan, la cuisine d'une Bourguignonne
by
Gobled, Florence
100 façons d'accommoder le mouton: La bonne cuisine de nos (arrières) grand-mères
by
Rose, Mademoiselle
One Souffle at a Time
by
Willan, Anne
Provence: Food, Wine, Culture and Landscape
by
Boesgaard, Lars
Alexandre Gauthier: Chef, La Grenouillère
by
Gauthier, Alexandre
Les Dons de Comus. T. 3
by
Marin, François
Nouvelle Cuisine Bourgeoise Pour La Ville Et Pour La Campagne, Par Urbain Dubois, ... 8e Édition
by
DuBois
My Little French Kitchen: More than 100 Recipes from the Mountains, Market Squares, and Shores of France
by
Rachel Khoo
La Tartine Gourmande: Gluten-Free Recipes for an Inspired Life
by
Peltre, Beatrice
Simply Garde Manger with Chef Jacq: A comprehensive reflection on food served cold in the US and abroad
by
Jacquinet, Francis Henri
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
by
Mah, Ann
A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
by
Thorisson, Mimi